Wood Ear Mushrooms – Kikurage mushrooms
Wood ear mushroom also known as kikurage mushrooms (in Janan) is a…
Search Results for: soups
Hot and Sour Pickled Radish
Super easy dish dish hot and sour pickled radish. Winter is the…
Kung Pao Mushroom
Kung Pao king oyster mushroom is a must-try dish for those vegan…
Peking Ribs (Jin Du Ribs)
Ketchup style sweet and sour ribs. The very similar sister dish to…
10 Minutes Hot and Sour Noodles
10 minutes hot and sour noodles – Suan Tang Mian. When you…
Chinese Button Mushroom Soup
4 ingredients button mushroom soup that can much better than meat soups….
Beef Balls
Chinese beef ball is originated by Teochew people, with a very interesting…
Fried Garlic
Fried Garlic (蒜蓉酥) is an amazing ingredients for soups, salad, meatballs and…
Hot and Sour Lotus Root Salad
Super crunchy hot and sour lotus root salad. Lotus root “莲藕” is…
Fish Stock
Creamy white quick fish stock which is extremely delicious and can be…
Yunnan Rice Noodles Soup
Yunnan province, the star in western China is popular for rice noodles…
Chicken Feet Soup
A Cantonese chicken feet soup boosted with peanuts, and red dates. Chicken…
Meatball and Tofu Soup
The tenderest meatballs with my homemade regular firm tofu. In cold winter…
Dan Dan Noodles
Famous Szechuan style Dan dan noodles (担担面) is one of the most popular…
Szechuan Dumplings (Zhong Dumplings)
Szechuan dumplings in red chili oil and a magic Sichuan style sweetened…
Homemade Steamed Rice Noodles
Rice noodle has a wide population in China. We get Shanxi Rice…
Potato Noodles
Round, thick potato noodles made from potato starch. Easy handmade potato starch…
Steamed Chicken with Black Bean Sauce
Easy and aromatic garlicky steamed chicken with black bean sauce. This is…
Salt and Pepper Tofu
How to make easy and crisp outside, soft insides Chinese salt and…
Bamboo Shoots, how to use and a braised recipe
A simple bamboo shoot recipe- braised bamboo shoots with soy sauce and…
Sweet Potato Starch- Sweet Potato Flour
Learn the basics of sweet potato starch and a super-easy way of…
An Introduction to Chinese Vegetables: Allium, Aromatics and Peppers
This is an ultimate guide of Allium, aromatics and peppers used in…
Top 20 Chinese Dishes for Summer
Selected top Chinese dishes for cold summer. Summer is a really a…
Tofu Skin Stir Fry
Tofu Skin also called Yuba is made from soy milk. So the…
Chinese Potato Salad
Easy Chinese style potato shreds salad—a basic cold dish popular across the…
Pickled Carrot and Daikon
This is a very popular carrot and Daikon pickles (sometimes using cabbage)…
Dried Seaweed and Rib Soup
Learn how to make a light and healthy dried seaweed and rib soup
Green Beans with Chinese Olive Vegetable
Last time I introduced olive vegetable via a recently favorite Chinese olive…
Soy Sauce Fried Rice
Easy and healthy Soy Sauce fried rice with egg and shredded cabbage. …
Sweetened Red beans
Soft and sweet sweetened red bean is one of the most popular…
Lotus Root salad
Lotus root is the magic vegetable I love the most. It is…
Olive Vegetable Fried Rice
Amazing simple vegetarian olive vegetable fried rice using only 4 ingredients and…
How to Cook Sago
How to make famous Hong Kong-style sago dessert at home with easy…
How to Make Taro Balls
Easy and yummy taro balls from the very beginning. In speaking of…
Chinese BBQ Ribs with Hoisin Sauce
A super easy Chinese style BBQ Ribs with hoisin sauce. Although wok…
Chive Pancake – Jiu Cai He Zi
Chive pancake (chive pocket) is a Chinese-style pan-fried chive pancake with…
Kelp Salad
I think most of girls love seaweed very much since it has…
Scallion Pancakes (Cong You Bing)
Scallions pancake (green onion pancake or Cong You Bing) is one of…
Lotus Root Soup with Pork Ribs
Humble lotus root soup has been on Chinese dinner tables for hundreds…
Steamed Tofu – Steamed Silken Tofu Recipe
Steamed silken tofu with a savory soy sauce garlic dressing. This is…