Kung Pao Chicken
Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken…
Search Results for: soups
Moo Shu Pork
Moo Shu Pork（木须肉, original Chinese name 木樨肉）is a dish that contains tender…
Fried Garlic Ribs
Soft fried sticky ribs with garlic (软炸蒜香排骨). I have found this dish…
Pork and Corn Soup
Healthy and summer friendly pork and corn soup. Before moving to Guangdong…
Sichuan Crispy Fried Pork
Sichuan fried crispy pork is an underrated Sichuan dish. It is extremely…
Black Bean Sauce
Fermented black bean usually has a very strong and unique flavor, it…
Snow Fungus Soup with Asian Pears
Sweet snow fungus soup with Asian pears. This soup contains pears, red…
Fish Ball Soup
Easy soup with dried seaweed and traditional fish balls. I have made…
Vegetable Noodle Soup
Chinese style vegetable noodle soup (素汤面) is a popular home cooking warm…
Hand Pulled Noodles (Easier Version)
Learn how to make homemade hand-pulled noodles without any pre-trained skilled needed….
Chinese New Year Recipes
Happy Chinese New Year ahead! After the new year holiday, we are…
Spice Infused Lamb
Simmered lamb with spices and served with two delicious dipping sauces. It…
Chinese Braised Chicken with Dried Mushrooms
Chinese home style braised chicken with dried shiitake mushrooms with noodles.This popular…
Red Bean Soup
Red bean soup, one popular Chinese dessert of the Tangsui group, is…
Shrimp Omelette
A creamy and super easy shrimp omelet -蛋滑虾仁. This is a 15-minute…
Chinese Eggplants with Garlic Sauce
Eggplant is the most popular vegetable in autumn. When well-cooked, it can…
Tofu Soup With Bok Choy
Quick an easy tofu soup with Bok Choy and a wonderful roasted…
Dried Shiitake Mushrooms (干香菇)
Dried Shiitake Mushrooms (干香菇) is made from shiitake mushroom, either by natural…
An Introduction to Chinese Herbal Soup Ingredients
This is a post introducing the ingredients for Chinese herbal soups, mostly…
Herbal Chicken Soup (药膳鸡汤)
Chinese herbal chicken soup is a chicken soup loaded with different herbs….
The Ultimate Guide to Wonton Soup
Autumn is here and it is always pleasuring to have bowls of…
How to Fold Wontons – My Favorite 6 Ways
Wontons are the most popular Chinese food either for soups, pan-fried, or…
Basic Chinese Chicken Stock
Homemade chicken stock is a great ingredient for soups and noodles. This…
Oyster Mushrooms Stir Fry
Oyster mushroom is my favorite mushroom. They present great flavor either in…
Beef Shank Noodles
I have made a large pot of Chinese braised beef shank (Lu…
Homestyle Mai Fun
Learn how to prepare a yummy restaurant style homestyle Mai Fun stir…
Young Chow Fried Rice (Yang Chow Fried Rice)
Learn how to make one of the most classic Chinese egg fried…
Chinese Beef Noodle Soup
Learn how to make a warm and yummy Chinese style beef noodle…
Chinese Sticky Rice with Ribs (Lo Mai Fun)
Savory steamed Chinese sticky rice with ribs (Rib Lo Mai Fun), yielding…
Chinese Sauces and Pastes–Guide to Basic Chinese Cooking
Recently I get the feedback from some of my readers that they…
Fried Shallots
Fried crispy shallot is a very important and popular side ingredients for…
Stuffed Lotus Root with Sticky Rice
Sweet stuffed lotus root with sticky rice, highlighted by the strong aroma…
Vegan Dan Dan Noodles
A well balanced vegan dan dan noodles using healthy shiitake mushrooms and…
Roasted Pork Belly with Honey
Roasted pork belly with honey also known as Chinese BBQ pork is…
Fermented Sticky Rice (Jiu Niang)
Summer is really a great season for all fermentation tests. In the…
June and July on Table
Hello, August! This is a collection on a monthly basis, introducing some…
Chinese Cold Tofu Salad
Sesame and soy sauce cold tofu salad with a small amount of…
Steamed Scallion Buns-Hua Juan
Steamed Chinese scallion bun is also named as Hua Juan, literally mean…
Mini Sweet Bean Paste Buns
This one bite mini sweet bean paste bun is perfect breakfast for…
Bamboo Shoots
Last weekend, Elaine visited my grandma for a birthday celebration. Guess what?…