An Introduction to Chinese Vegetables: Leafy Green
This is an ultimate guide of Chinese vegetables with pictures. After writing…
Search Results for: soups
Savory Tang Yuan
Tang Yuan (汤圆)is one of the most popular Chinese holiday dishes. Elaine…
Bean Thread Noodles Salad
Bean thread noodles, also named as mung bean noodles, cellophane noodles or…
How to Make Kimchi at Home
Easy homemade kimchi. I make kimchi in every winter. Yes, I am!…
Egg Flower Soup with Oyster Mushroom
Common and quick egg drop soup with oyster mushroom. Various egg drop…
Winter Melon Soup
Warm and comforting soup for autumn and winter— a light and refreshing…
Hot and Dry Noodles – Wuhan Noodles
Famous in China wuhan style hot sesame noodles—hot and dry noodles. Chinese…
Beef Ho Fun Noodle Soup
Ho fun (He fun, shahe fun) is a wide flat rice noodle,…
Chinese Egg Noodles- Handmade Version
Handmade healthy Chinese egg noodles, can be used for lo mein noodles,…
Enoki Mushroom Wrapped in Bacon
Pan-fried enoki mushroom wrapped in bacon provides an excellent balance of meat…
Chinese Pickled Cucumber with Soy Sauce and Vinegar
Chinese Pickled vegetables (酱黄瓜)are always one of my favorite dishes in hot…
Easy Scallion Pancakes, From Batter Directly
A shortcut to regular scallion pancakes is introduced here. We are making…
Minced Pork and Tofu Fritters
Smashed tofu fritters with minced pork and seasoned with common Chinese sauces….
Winter Melon Tea and Winter Melon Milk Tea
Wintermelon milk tea has been satisfying taste buds around the world! Traditionally…
Lotus Root- Guide and Recipes
Lotus root, also known as 莲藕 (lián Ç’u) in Chinese, is a…
Garlic Snow Peas Stir Fry
Healthy garlic snow peas stir fry with a crispy and fresh taste….
Veg Fried Rice
Healthy Chinese five color or even more veg fried rice; perfect for…
Pork Stock
Homemade creamy pork stock recipe frequently used for fast dishes, holidays and…
Dim Sum Chicken Feet
For some people, chicken feet or chicken claws are deemed as an…
Pork Lard – Pork Fat
Lard or sometimes referred to as pork lard is a traditional cooking…
Chinese Egg Cake—Old Style Baked Version
Old style Chinese egg cake calls everybody’s childhood memory. This is also…
Pan-fried Wonton
Pan-fried pork wonton with black sesame and green onion; I make lots…
Clam Stir Fry
A lovely, simple and delicious hot Szechuan style clam stir fry that…
Mung Bean Noodles Braised with Shrimps
This is a clay pot recipe—clay pot braised mung bean noodles with…
Tofu with Minced Pork
This delicious braised tofu with minced pork and oyster sauce is sure…
Corn Egg Drop Soup (Chinese Corn Soup)
Sweet Corn Egg Drop Soup is a very popular Cantonese soup dish….
Pork Tripe, Pork Stomach, Guide and Recipes
In China, pig tripe is cooked into different dishes. It can be…
Shanghai Bok Choy: Guide 101 and a Blanched Recipe
Chinese table is famous for its dark green vegetables and Shanghai bok…
Tofu Egg Soup with Tomatoes
Egg drop soups are always easy and quick to prepare. When I…
Mei Fun—Rice Noodles
What is Mei Fun Mei fun also known as Mai Fun is…
Healthy Pork Soup with Radish and Corn
Soups are great no only because the taste but also the benefits…
Shrimp Dry Pot
For all mala hot pot lovers, you should never miss this shrimp…
Mala Dry Hot Pot – Mala Xiang Guo
In recent years, there has been a saying that hot pot has…
Chinese Cooking Methods
For a successfully dish, Chinese emphasises on the color, aroma and taste….