• Skip to main content
  • Skip to primary sidebar

China Sichuan Food

menu icon
go to homepage
  • Index
  • Newest
  • Sichuan
  • Subscribe
  • About
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Index
    • Newest
    • Sichuan
    • Subscribe
    • About
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » Pantry

    Healthy Pork Soup with Radish and Corn

    Last Modified: May 16, 2023 by Elaine| 1 Comment

    Jump to Recipe

    Soups are great no only because the taste but also the benefits to our body. I will match my dinner table with soup at least twice a week. It might be a healthy chicken soup with mushrooms or a trotter soup which is considered to be our skin.

    Healthy Pork Soup with Radish and Corn

    Making a yummy soup usually calls for good equipment for example a good earthen pot or an electric high pressure cooker. The former one requires a long time while the later one only needs around 40 minutes.

    Healthy Pork Soup with Radish and Corn

    In almost all Chinese cuisines, soups take an important role especially in Guangdong province where people add some ingredients belonging to traditional Chinese medicine.

    When making a soup, choosing the fresh ingredients are the most important part. As long as the ingredients are fresh enough, you will never go too far from the good taste.

    Besides, usually for Chinese style soups, ginger is added in order to remove the raw taste. Recipe of today, I use white radish and corn as the side ingredient to pork bones. The big pork bones contain rich calcium. Corn will bring a slight sweet taste and white radish for clearing up some fatty feeling of the soup. Hope you like it as me too.

    Healthy Pork Soup with Radish and Corn

    🧾Recipe

    Healthy Pork Soup with Radish and Corn

    Elaine
    Healthy pork bones soup with fresh white radish and sweet corn.
    No ratings yet
    Print Recipe
    Prep Time 10 minutes mins
    Cook Time 40 minutes mins
    Total Time 50 minutes mins
    Course Soup
    Cuisine Chinese
    Servings 4
    Calories 96 kcal

    Ingredients
      

    • 6 oz. pig bone
    • 1 fresh corn
    • Half of middle size radish
    • Chopped spring onion
    • 2 teaspoons salt
    • 4 cups of water
    • 1 inch root ginger

    Instructions

    • Cut the pig bone into several sections. Wash under running water.
    • Bring some water to a boiling in wok. Rinse the bone sections in water to remove impurities. Move out and wash under running water again.
    • Put the bones in your pot.
    • Prepare other ingredients. Cut fresh sweet corn into small sections and cut peeled radish into small cubes. Crash the root ginger too. And then put all the other ingredients in the pot.
    • Pour 4 cups of water in. Bring all the contents to a boiling using high fire and then simmer for around 40 minutes using small fire.
    • Add salt in. Mix well and serving with soup bowls. Sprinkle some chopped spring onions in.

    Nutrition

    Calories: 96kcalCarbohydrates: 5gProtein: 9gFat: 4gSaturated Fat: 1gCholesterol: 29mgSodium: 1207mgPotassium: 270mgSugar: 2gVitamin A: 85IUVitamin C: 7.8mgCalcium: 26mgIron: 0.5mg
    Keyword Corn, pork, radish
    Tried this recipe?Mention @ChinaSichuanFood

    More Pantry

    • pork floss|chinasichuanfood.com
      Pork Floss - Meat Floss
    • types of Chinese noodles|chinasichuanfood.com
      Types of Chinese Noodles
    • Glutinous rice flour|chinasichuanfood.com
      Glutinous rice flour - Sticky rice flour
    • rock sugar|chinasichuanfood.com
      Rock Sugar- The Most Popular Chinese Dessert Sweetener.

    Reader Interactions

    Comments

    1. Lee Thayer

      September 11, 2017 at 7:29 am

      Sounds like a great recipe to use pork ribs in 🙂

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hi Welcome

    Hi welcome to my little corner where I sharing authentic and easy to follow Chinese recipes. Don't be limited by the site name. Know me more from About Page.

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Popular

    • scallion pancakes|chinasichuanfood.com
      Scallion Pancakes (Cong You Bing)
    • mapo tofu|chinasichuanfood.com
      Mapo Tofu Recipe- Ma Po Tofu
    • boba pearls |chinasichuanfood.com
      How to Make Boba Pearls at Home -Tapioca Pearls
    • twice cooked pork belly|chinasichuanfood.com
      Twice Cooked Pork--Szechuan Pork Stir Fry
    • red braised pork belly|chinasichuanfood.com
      Red Braised Pork Belly —Hong Shao Rou
    • pork and mushroom stir fry|chinasichuanfood.com
      Pork and Mushroom Stir Fry

    Find Recipes

    Footer

    ↑ back to top

    • Privacy Policy. Disclaimer. About. Hot Pot cookbook

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 ChinaSichuanFood.com | All Rights Reserved