Hello! Thanks for stopping by.
About the author
I am Elaine, the owner, cook, and photographer here.
About the content of this blog
I live in China now and grew up in Sichuan province. During my early childhood; I had two great cooks around: my mother and her mother. Growing up, I traveled around China and I enjoyed the yummy dishes from many different cuisines. Thus I write this blog, to introduce my favorite dishes and share everyone with the happiness of cooking for those you love. I will focus on Sichuan cuisine and may introduce other Chinese cuisines too. I spend a long time in exploring Sichuan cuisine, Shanxi cuisine, and Cantonese cuisine including 4 years at university.
I want to use this experience to introduce the world to traditional authentic Chinese food. Although I enjoy many different cuisines, Sichuan dishes are the ones I love serving my family the most – and hope you will experience the joy of cooking them for your loved ones, too. That's the reason why I name my small blog China Sichuan Food.
About the copyright
You may use the pictures, but only if you clearly attribute them to the blog.
Questions? Contact me by leaving a comment or finding me on Facebook. I will get back to you as soon as possible. By the way, you can send me your dish pictures by tagging #chinasichuanfood on Instagram.
Wish everyone happy cooking.
Bernard O'Connor
Hi Eliane,
I am stuck in Shanghai’s lockdown and was Struggling to figure out what to do with government supply of Pork and peppers found your recipe and your site.
I asked some of my neighbours for ingredients, made the sichuan pork and peppers. it tasted awesome thank you for your passion.
Elaine
Hi Bernard,
Simple ingredients from neighbors can definitely create delicious dishes with love. Wish the lockdown finished soon.
Felipe Medeiros
Hi Eliane
I'm a gastronomy student in Brazil and I'm using your blog as a reference for one of my works. Thank you for your help!
Paul M
Hi Elaine,
I was fortunate to be able to do an extended visit to China in 2018, and I absolutely loved Sichuan (several days in Chengdu). Your site is the first place I come for inspiration and recipes when I yearn for authentic Sichuan (and other) food from China. Thank you so much for doing this!
Paul
Elaine
Thank you Paul for such an encouraging comment! So happy to read it. Thank you!
Vernard Luz
Hey Elaine,
I found your website while browsing for a Chinese Scallion Pancakes recipe and China Sichuan Food came up. I must say, I hope we're doing great in SEO as much as you guys are, haha! Huge respect for your accomplishments.
We work in the same space (food industry) and recently we've been working on improving our marketing efforts. We've been thinking about doing something like affiliate marketing, podcast guesting, or content collaboration.
I think maybe there's a potential for us working together in the near future?
Thank you for your reply in advance and I look forward to hearing from you soon.
Regards,
Vernard Luz
VP of Marketing
OutOfAir.com
Elaine
Thank you Vernard!
I hope everything goes well with you in terms of the work. Yes, if possible, I love to cooperate.
Susanne K
Hi Elaine,
I just found your blog, while searching for a chinese pumpkin cake receipt I enjoyed years ago and finally, thanks to you, found it!
Of course, now I also saw a lot of other mouthwatering receipies. Can´t wait to try to cook them.
Greetings from Germany,
Susanne
Elaine
Susanne,
Thanks for your lovely feedback.The pumpkin cake is a very traditional recipe usually made by my grandma.
Mark G.
Elaine, do you have a recipe for fried corn kernels? I remember having this dish in Chengdu. It was battered corn kernels quickly fried with some salt and sugar and was delicious. Do you know what it is called? Thank you!
Christine
(ginger and scallion water is the best),
Please give me more info
Elaine
Christine，
In marinating? Or dippingg?