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Chinese desserts

I am not a big tooth, and I still love desserts from time to time.

Chinese desserts come in many different shapes, sizes, and flavors, usually light and refreshing, with a delicate balance of sweet and savory flavors.

Ingredients used in Chinese desserts may be slightly different. In addition to the basic milk, cream, fresh fruits, and others. There are several unique ingredients for Chinese desserts - such as sticky rice, red beans, green beans, and even Chinese herbs.

The forms of Chinese desserts are quite versatile too, from small pancakes to egg tarts, from dumplings to Shao Mai, and from buns to pudding.

Chinese dessert recipes