Chinese desserts
I am not a big tooth, and I still love desserts from time to time.
Chinese desserts come in many different shapes, sizes, and flavors, usually light and refreshing, with a delicate balance of sweet and savory flavors.
Ingredients used in Chinese desserts may be slightly different. In addition to the basic milk, cream, fresh fruits, and others. There are several unique ingredients for Chinese desserts - such as sticky rice, red beans, green beans, and even Chinese herbs.
The forms of Chinese desserts are quite versatile too, from small pancakes to egg tarts, from dumplings to Shao Mai, and from buns to pudding.
Chinese dessert recipes
-
Snow Skin Mooncake-Video Recipe with Custard Filling
-
Mooncake - Yue Bing Recipe
-
Taro Paste - Creamy Purple Taro Root Paste
-
Mango sago
-
Mung Bean Cake (Mung Bean Paste)
-
How to Make Boba Pearls -Tapioca Pearls
-
Youtiao-Chinese Doughnut Sticks
-
Red Bean Paste
-
Red Bean Soup
-
Lotus Seed Paste
-
Sesame Balls-Jian Dui
-
Douhua - Tofu Pudding
-
Nian Gao Cake
-
Mooncakes with Nuts
-
Sticky Rice Cake with Coconut--Nuomici
-
Chinese Egg Cake—Old Style Baked Version