Chinese desserts
I am not a big tooth, and I still love desserts from time to time.
Chinese desserts come in many different shapes, sizes, and flavors, usually light and refreshing, with a delicate balance of sweet and savory flavors.
Ingredients used in Chinese desserts may be slightly different. In addition to the basic milk, cream, fresh fruits, and others. There are several unique ingredients for Chinese desserts - such as sticky rice, red beans, green beans, and even Chinese herbs.
The forms of Chinese desserts are quite versatile too, from small pancakes to egg tarts, from dumplings to Shao Mai, and from buns to pudding.
Chinese dessert recipes
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Mooncake - Yue Bing Recipe
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How to Make Boba Pearls at Home -Tapioca Pearls
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Red Bean Paste
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Sesame Balls-Jian Dui
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Douhua - Tofu Pudding
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Nian Gao Cake
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Red Bean Soup
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Mooncakes with Nuts
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Mung Bean Cake (Mung Bean Paste)
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Lotus Seed Paste
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Sticky Rice Cake with Coconut--Nuomici
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Snow Skin Mooncake-Video Recipe with Custard Filling
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Chinese Egg Cake—Old Style Baked Version