Sichuan Recipes
Sichuan food, one of the most popular cuisines of the eight cuisines of China, enjoys very high popularity across the world now. It is famous for its mala - a hot and numbing flavor. But those food are far from that. So I want to write a comprehensive guide to Sichuan food, covering its history, specialty dishes, and recipes.
This is the recipe list page, check here for the guide to Sichuan food.
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Malatang-Sichuan Hot Pot
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Chinese Yu Xiang Eggplant Recipe
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Yu Xiang Pork-Shredded Pork in Hot Garlic Sauce
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Pickled Chicken Feet- Pao Jiao Feng Zhua
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How to Make Chili Oil
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Stir-Fried Celtuce Stem - Wosun
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Lotus Root- Guide and Recipes
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Mapo Tofu Recipe- Ma Po Tofu
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Pork and Cabbage Stir Fry
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Ants Climbing a Tree-Cellophane Noodles Stir Fry
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Egg and Tofu One Pot Recipe.
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Mala Dry Hot Pot - Mala Xiang Guo
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Kung Pao Chicken
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Shrimp Dry Pot
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Kung Pao Mushroom
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Twice Cooked Pork--Szechuan Pork Stir Fry
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Szechuan Shrimp Stir Fry
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Chongqing Mala Chicken -Laziji
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Savory Crispy Eggplants
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Pork Stir Fry with Black Bean Sauce
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Chinese Beef Curry
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Szechuan Beef Stir Fry
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Sichuan Dry Fried Beef
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Pickled Vegetable Sichuan Style
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Braised Spicy Fish—Sichuan Style
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Chicken Noodle Salad- Sichuan Liang Mian
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Sichuan Peppercorn
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Sichuan Crispy Fried Pork
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Sichuan Style Pork Slices in Garlic Sauce
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Sichuan Sweetened Soy Sauce
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Sichuan Soy Sauce Noodles
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Sichuan Peppercorn Chicken
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Sichuan Mala Beef
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Sichuan Dry Fried Potato
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Sichuan Dry fried Cauliflower
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Sichuan Hot Tofu
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Sichuan Eggplants Stir Fry
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Clam Stir Fry with Black Bean Sauce
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Boiled Fish-Sichuan--Shui Zhu Yu Recipe
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Shui Zhu Beef (Sichuan Boiled Beef)