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    Home » Recipes

    Sichuan Recipes

    Sichuan food, one of the most popular cuisines of the eight cuisines of China, enjoys very high popularity across the world now. It is famous for its mala - a hot and numbing flavor. But those food are far from that. So I want to write a comprehensive guide to Sichuan food, covering its history, specialty dishes, and recipes.

    This is the recipe list page, check here for the guide to Sichuan food.

    • Mapo Tofu Recipe
    • Pickled Chicken Feet- Pao Jiao Feng Zhua
    • Ants Climbing a Tree-Cellophane Noodles Stir Fry
    • Lotus Root- Guide and Recipes
    • Egg and Tofu One Pot Recipe.
    • Mala Dry Hot Pot - Mala Xiang Guo
    • Kung Pao Chicken
    • Shrimp Dry Pot
    • Kung Pao Mushroom
    • Twice Cooked Pork--Szechuan Pork Stir Fry
    • Szechuan Shrimp Stir Fry
    • Chinese Yu Xiang Eggplant Recipe
    • Chongqing Mala Chicken -Laziji
    • Stir-Fried Celtuce Stem
    • Savory Crispy Eggplants
    • Yu Xiang Pork-Shredded Pork in Hot Garlic Sauce
    • Pork Stir Fry with Black Bean Sauce
    • Chinese Beef Curry
    • Szechuan Beef Stir Fry
    • Sichuan Dry Fried Beef
    • Pickled Vegetable Sichuan Style
    • Braised Spicy Fish—Sichuan Style
    • Chicken Noodle Salad- Sichuan Liang Mian
    • Sichuan Peppercorn
    • Sichuan Crispy Fried Pork
    • Sichuan Style Pork Slices in Garlic Sauce
    • Sichuan Sweetened Soy Sauce
    • Sichuan Soy Sauce Noodles
    • Sichuan Peppercorn Chicken
    • Sichuan Mala Beef
    • Sichuan Dry Fried Potato
    • Sichuan Dry fried Cauliflower

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    Hi welcome to my little corner where I sharing authentic and easy to follow Chinese recipes. Don't be limited by the site name. Know me more from About Page.

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