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    Home » Recipes » beef and lamb

    Salt and Pepper Crispy Beef

    Last Modified: October 9, 2022 by Elaine| 1 Comment

    Jump to Recipe

    Super easy salt and pepper crispy beef with shallow frying.

    salt and pepper crispy beef|chinasichuanfood.com

    This is a super friendly dish for starters. As a big fan of salt and pepper dishes, I highly recommend this shallow frying method since it is much easier comparing than regular pan-frying. Previously I brought lot of salt and pepper dishes. In my mind, there are lots of wonderful ingredients for salt and pepper. All meat, seafood and even mushrooms. They can be the most lovely side dish for your table.

    Cooking Note

    In order to keep the best shape, recommend cutting beef into thicker pieces than stir frying piece.

    Heat the oil until hot before adding the beef. High temperature oil contribute a lot to the crispy shell.

    You can further coating the beef with sweet and sour sauce or other sauces.

    Instructions

    Cut beef into 0.5 cm thickness pieces and then marinate with salt, soy sauce and pepper. Mix well and set aside for 15 minutes.

    salt and pepper crispy beef|chinasichuanfood.com

    Prepare a plate, place cornstarch (potato starch or sweet potato starch ). Then spread the beef slices in. Shake extra starch on surface.

    salt and pepper crispy beef|chinasichuanfood.com

    Heat oil until hot in a pan then spread the beef slices in. Cook until golden brown. Transfer out.

    salt and pepper crispy beef|chinasichuanfood.com

    Remove the oil, add garlic, scallion and ginger, fry until aromatic. Then return the fried beef. Add salt, pepper and chili powder.

    salt and pepper crispy beef|chinasichuanfood.com
    salt and pepper crispy beef|chinasichuanfood.com
    salt and pepper crispy beef|chinasichuanfood.com

    Salt and Pepper Crispy Beef

    Easy salt and pepper crispy beef
    No ratings yet
    Print Pin Rate
    Servings: 2
    Calories: 280kcal

    Ingredients

    • 200 g beef , cut into piece
    • 1 scallion , cut into sections
    • 2 garlic cloves , shredded
    • 1 thumb ginger , shredded
    • ¼ teaspoon salt
    • 1 tsp. ground pepper
    • 1 tsp. chili powder , optional
    • oil for shallow frying

    Marinating

    • ¼ tsp. salt
    • 1 tbsp. light soy sauce
    • ¼ tsp. white pepper

    Instructions

    • Cut beef into 0.5 cm thickness pieces and then marinate with salt, soy sauce and pepper. Mix well and set aside for 15 minutes.
    • Prepare a plate, place cornstarch (potato starch or sweet potato starch ). Then spread the beef slices in. Shake extra starch on surface.
    • Heat oil until hot in a pan then spread the beef slices in. Cook until golden brown. Transfer out.
    • Remove the oil, add garlic, scallion and ginger, fry until aromatic. Then return the fried beef. Add salt, pepper and chili powder. Serve hot!

    Nutrition

    Calories: 280kcal | Carbohydrates: 5g | Protein: 19g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 1052mg | Potassium: 398mg | Fiber: 2g | Sugar: 1g | Vitamin A: 804IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 3mg
    salt and pepper crispy beef|chinasichuanfood.com

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      Beef and Garlic Stir fry

    Reader Interactions

    Comments

    1. Dave B

      November 24, 2021 at 9:14 am

      Hi Elaine,

      This looks like a great recipe. What kind of pan are you using? Looks like a non-stick (Teflon) pan but might be cast iron skillet - hard to tell from the photo.

      Reply

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