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    Home » Recipes » Mushrooms & Vegetables

    Enoki Mushroom Wrapped by Bacon

    October 7, 2015 by Elaine Leave a Comment | Jump to Recipe

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    Pan-fried enoki mushroom wrapped by bacon provides an excellent balance of meat and vegetables. Have you ever tried beautiful enoki mushrooms? It is also named as Enokitake. This thin and white colored mushroom is one of the most popular editable mushrooms in Chinese cuisine. We name it as Jinzhenggu, translated as golden needle mushrooms, which are always used in soups, hot pot or salad recipes.

    enoki mushroom

    enoki mushroom wrapped by bacon
    The bacon I found in Chinese supermarket usually is quite lean and with less fat. So I add a small amount of oil to fry.

    Remove the tough ends of the golden needle mushrooms (around 2-3 cm) and cut bacon into halves. Wrap needle mushrooms with bacon and fix with toothpick. Brush some oil on pan and begin fry for 7-8 minutes over medium fire. Remember to turn them over several times. You can choose to remove the toothpicks when they are almost well cooked.

    enoki mushroom wrapped by bacon

    Or keep the toothpicks and serve as snack directly.

    enoki mushroom wrapped by bacon

    Enoki Mushroom Wrapped by Bacon

    A super good snack--enoki mushroom wrapped with bacon
    Print Pin Rate
    Course: Side Dish
    Cuisine: Chinese
    Keyword: mushroom
    Prep Time: 4 minutes
    Cook Time: 8 minutes
    Total Time: 12 minutes
    Servings: 10 Making 10 small rolls
    Calories: 35kcal
    Author: Elaine

    Ingredients

    • 200 g golden needle mushroom , tough ends removed
    • Package of bacon , contains 5 slices, cut into halves
    • Toothpicks as needed
    • ½ tablespoon cooking oil
    • Ground pepper or cumin powder

    Instructions

    • Wrap golden needle mushrooms with bacon and then fix with one of two toothpicks. Try to make it as tight as possible.
    • Brush some oil on pan and fry the bacon roll for 2-3 minutes over medium fire. Turn over and continue fry for 2 minutes. Turn them over from time to time in last 4 minutes.
    • Spread some ground pepper or cumin powder before serving.

    Notes

    You can use oven to roast instead of pan-frying.
     
    The Nutrition Facts is based on each single roll.

    Nutrition

    Calories: 35kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Cholesterol: 3mg | Sodium: 33mg | Potassium: 88mg | Calcium: 2mg | Iron: 0.3mg

    enoki mushroom wrapped by bacon

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    Hi, Welcome!

    Please not be limited by site name, as Elaine shares Chinese recipes beyond Sichuan dishes. Know me more from About Page

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