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    Home » Recipes » Pantry

    Garlic Snow Peas Stir Fry

    Last Modified: May 11, 2022 by Elaine| 7 Comments

    15.4K shares
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    Healthy garlic snow peas stir fry with a crispy and fresh taste.

    Hello Summer!

    garlic snow peas stir fry

    We have just entered summer yesterday. Earlier summer is full of exciting and coolness. Everyplace is greener and fresher. So just embrace with the nature and original taste of food. During my last visit to my grandmother, I saw really beautiful flowers and green leaves of snow peas. Just a remanding, you can stir fry the snow pea leaves too or use it in soups.

    For both leaves and snow pea pod, usually we do not add too much seasoning even in Sichuan province because they are naturally endowed with strong freshness and slightly sweet taste. In stir-frying dish, garlic usually is added while in soups, any crushed ginger is required.

    To stir-fry snow peas, you can either cook them in boiling water or not. The differences lay in the color and taste. Cooking them in boiling water firstly can help to greatly shorten the stir- fry time and simultaneously guarantee the snow peas are well cooked. This helps to keep the green color and provide a crispy taste. And you can choose to directly stir fry the snow peas with a longer time, usually end with a softer texture and darker color.

    garlic snow peas stir fry

    garlic snow peas stir fry

    Garlic Snow Peas Stir Fry

    Elaine
    Enjoy this simple 5 minutes healthy spring and summer dish--garlic snow peas stir fry
    Print Recipe
    Prep Time 5 mins
    Cook Time 5 mins
    Total Time 10 mins
    Course Side Dish
    Cuisine Chinese
    Servings 2
    Calories 96 kcal

    Ingredients
      

    • 2 cups snow peas , trimmed
    • ½ tablespoon cooking oil
    • 3 garlic cloves , minced
    • 1 teaspoon sesame oil
    • ¼ tsp. of salt
    • toasted sesame seeds for garnishing , optional

    Instructions
     

    • Bring water to boil in a medium pot, add several drops of oil and a really small pinch of salt. Place the snow peas to cook for around 1 minute. Transfer out and drain.
    • Heat up oil in wok over medium fire and then fry the minced garlic until aroma. Add snow peas in, followed with salt and sesame oil. Give a quick stir-fry to mix everything together. Transfer out immediately.
    • Garnish with toasted sesame seeds and enjoy.

    Nutrition

    Calories: 96kcalCarbohydrates: 9gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gSodium: 243mgPotassium: 214mgFiber: 3gSugar: 4gVitamin A: 1066IUVitamin C: 60mgCalcium: 50mgIron: 2mg
    Keyword Snow Pea, stir fry
    Tried this recipe?Mention @ChinaSichuanFood

    garlic snow peas stir fry

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    Reader Interactions

    Comments

    1. Ito

      May 07, 2015 at 8:54 am

      Hi would you share how to prepare ma la ou pian (lotus root), I loved the sze chuan ma la ou pian! Yummm~! 😀

      Reply
      • Elaine Luo

        May 07, 2015 at 7:36 pm

        Thanks for your lovely suggestion Lto. I will post it soon! I was always wondering whether you guys can find Lotus root or not. Now I know the answer.

        Reply
    2. Thalia @ butter and brioche

      May 10, 2015 at 10:38 pm

      How healthy and delicious.. I definitely am making these garlic snow peas tonight. They are the perfect side!

      Reply
      • Elaine Luo

        May 11, 2015 at 7:24 am

        Thank you Thalia!

        Reply
    3. rose marie

      August 27, 2017 at 11:19 am

      Thanks for sharing your recipe,i love it coz its so simple and affordable..

      Reply
    4. Patty

      March 21, 2022 at 11:47 pm

      How could that recipe have over 900 mg of salt!?? I’m confused. There’s hardly any added

      Reply
      • Elaine

        May 11, 2022 at 10:45 am

        Patty,
        Since I add a pinch of salt, I believe this error is caused by that description. The labels are automatically gathered. Sorry for the trouble.

        Reply

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