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    Home » Recipes » Pantry

    Fried Shallots

    November 3, 2016 by Elaine Leave a Comment | Jump to Recipe

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    Fried crispy shallot is a very important and popular side ingredients for Taiwanese food, especially Taiwanese braised pork like Lu Rou Fan and Gua Bao. The oil for frying the shallots can be kept for noodles, soups and stir fries.

    fried crispy shallots|China Sichuan Food

    1 cup vegetable oil (peanut oil)
    2 cups shredded shallots
    small pinch of salt

    Peel the shallots and then shred.

    fried crispy shallots|China Sichuan Food

    Place oil and shallot shreds into a sauce pan. Heat over high fire and stir occasionally during the process.

    fried crispy shallots|China Sichuan Food

    When the shreds begin to turn brown, slow down the heat and keep stirring until golden brown.

    fried crispy shallots|China Sichuan Food

    Transfer out immediately and remove extra oil with kitchen paper. They will be crispy as they cool down.

    fried crispy shallots|China Sichuan Food

    Fried Shallots

    Fried crisp shallots and shallot oil
    Print Pin Rate
    Course: pantry
    Cuisine: Chinese
    Keyword: Fried, Shallots
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Total Time: 25 minutes
    Servings: 2
    Calories: 101kcal
    Author: Elaine

    Ingredients

    • 1 cup vegetable oil , peanut oil
    • 2 cups shredded shallots
    • small pinch of salt

    Instructions

    • Peel the shallots and then shred.
    • Place oil and shallot shreds into a sauce pan. Heat over high fire and stir occasionally during the process.
    • When the shreds begin to turn brown, slow down the heat and keep stirring until golden brown.
    • Transfer out immediately and remove extra oil with kitchen paper. They will be crispy as they cool down.

    Nutrition

    Calories: 101kcal | Carbohydrates: 1g | Fat: 10g | Saturated Fat: 8g | Sodium: 1mg | Potassium: 33mg | Vitamin C: 0.8mg | Iron: 0.1mg

    fried crispy shallots|China Sichuan Food

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