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    Home » Recipes » Pantry

    Fried Shallots

    Last Modified: September 28, 2018 by Elaine| Leave a Comment

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    Fried crispy shallot is a very important and popular side ingredients for Taiwanese food, especially Taiwanese braised pork like Lu Rou Fan and Gua Bao. The oil for frying the shallots can be kept for noodles, soups and stir fries.

    fried crispy shallots|China Sichuan Food

    1 cup vegetable oil (peanut oil)
    2 cups shredded shallots
    small pinch of salt

    Peel the shallots and then shred.

    fried crispy shallots|China Sichuan Food

    Place oil and shallot shreds into a sauce pan. Heat over high fire and stir occasionally during the process.

    fried crispy shallots|China Sichuan Food

    When the shreds begin to turn brown, slow down the heat and keep stirring until golden brown.

    fried crispy shallots|China Sichuan Food

    Transfer out immediately and remove extra oil with kitchen paper. They will be crispy as they cool down.

    fried crispy shallots|China Sichuan Food

    Fried Shallots

    Elaine
    Fried crisp shallots and shallot oil
    No ratings yet
    Print Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course pantry
    Cuisine Chinese
    Servings 2
    Calories 101 kcal

    Ingredients
      

    • 1 cup vegetable oil , peanut oil
    • 2 cups shredded shallots
    • small pinch of salt

    Instructions

    • Peel the shallots and then shred.
    • Place oil and shallot shreds into a sauce pan. Heat over high fire and stir occasionally during the process.
    • When the shreds begin to turn brown, slow down the heat and keep stirring until golden brown.
    • Transfer out immediately and remove extra oil with kitchen paper. They will be crispy as they cool down.

    Nutrition

    Calories: 101kcalCarbohydrates: 1gFat: 10gSaturated Fat: 8gSodium: 1mgPotassium: 33mgVitamin C: 0.8mgIron: 0.1mg
    Keyword Fried, Shallots
    Tried this recipe?Mention @ChinaSichuanFood

    fried crispy shallots|China Sichuan Food

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