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Fried Shallots
Fried crisp shallots and shallot oil
Course
pantry
Cuisine
Chinese
Keyword
Fried, Shallots
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
2
Calories
101
kcal
Author
Elaine
Ingredients
1
cup
vegetable oil
, peanut oil
2
cups
shredded shallots
small pinch of salt
Instructions
Peel the shallots and then shred.
Place oil and shallot shreds into a sauce pan. Heat over high fire and stir occasionally during the process.
When the shreds begin to turn brown, slow down the heat and keep stirring until golden brown.
Transfer out immediately and remove extra oil with kitchen paper. They will be crispy as they cool down.
Nutrition
Calories:
101
kcal
|
Carbohydrates:
1
g
|
Fat:
10
g
|
Saturated Fat:
8
g
|
Sodium:
1
mg
|
Potassium:
33
mg
|
Vitamin C:
0.8
mg
|
Iron:
0.1
mg