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    Home » Recipes » Chinese noodles

    Vegetable Noodle Soup

    Last Modified: October 9, 2022 by Elaine| 2 Comments

    215 shares
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    Jump to Recipe - Print Recipe

    Chinese style vegetable noodle soup (素汤面) is a popular home cooking warm noodle soup for winter mornings.

    Although, meat noodle soups are fantastic and extremely popular in China, vegetable noodle soup and vegetarian noodle soup still find an area. There are large group of young people who are quite caring about their diet and control the intake of meat strictly. Seasonal vegetables are quite healthy and yummy themselves. Cabbages are much sweeter in cold winter days than warm spring and summer days. Winter shiitake mushrooms (冬菇) have stronger aroma than normal mushrooms in other seasons.

    vegetable noodle soup | chinasichuanfood.com

    Ingredients

    • 3 portions freshly made noodles (you can refer to this instruction)
    • 4 large pieces of cabbage
    • 1 small section carrot
    • 5-6 fresh shiitake mushroom
    • 1 package or can bamboo shoots
    • 1 tbsp. cooking oil
    • 1 garlic clove, sliced
    • Water as needed
    • 1 tsp. sugar
    • 2 tbsp. light soy sauce
    • ½ tbsp. sesame oil
    • pinch of salt

    Steps

    Heat up around 1 tablespoon of cooking oil in a deep pot and fry garlic until aroma over slow fire.

    vegetable noodle soup | chinasichuanfood.com

    Add shredded shiitake mushrooms, carrots, bamboo shoots and cabbage. Shortly fried until slightly softened. Add 2L water, bring to a boiling. Add light soy sauce and sugar. Simmer for 20 minutes over slowest fire. Season with salt and drizzle some sesame oil.

    vegetable noodle soup | chinasichuanfood.com

    vegetable noodle soup | chinasichuanfood.com

    In another pot with enough water, cook the fresh noodles for 2-3 minutes. Place around 1 and ½ cups of vegetable noodle stock in and then place the noodles in. Serve with chopped scallion and red oil optionally.

    vegetable noodle soup | chinasichuanfood.com

    vegetable noodle soup | chinasichuanfood.com

    Vegetable Noodle Soup

    Elaine
    Easy to make winter warm vegetable soup with freshly hand pulled noodles
    5 from 1 vote
    Print Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Main Course
    Cuisine Chinese
    Servings 4 servings
    Calories 274 kcal

    Ingredients
      

    • 3 portions freshly made noodles
    • 4 large pieces of cabbage
    • 1 small section carrot
    • 5-6 fresh shiitake mushroom
    • 1 package or can bamboo shoots
    • 1 tbsp. cooking oil
    • 1 garlic clove ,sliced
    • water as needed
    • 1 tsp. sugar
    • 2 tbsp. light soy sauce
    • ½ tbsp. sesame oil
    • pinch of salt

    Instructions
     

    • Heat up around 1 tablespoon of cooking oil in a deep pot and fry garlic until aroma over slow fire.
    • Add shredded shiitake mushrooms, carrots, bamboo shoots and cabbage. Shortly fried until slightly softened. Add 2L water, bring to a boiling. Add light soy sauce and sugar. Simmer for 20 minutes over slowest fire.
    • Season with salt and drizzle some sesame oil.
    • In another pot with enough water, cook the fresh noodles for 2-3 minutes. Place around 1 and ½ cups of vegetable noodle stock in and then place the noodles in.
    • Serve with chopped scallion.

    Nutrition

    Calories: 274kcalCarbohydrates: 34gProtein: 6gFat: 12gSaturated Fat: 3gSodium: 1344mgPotassium: 221mgFiber: 2gSugar: 4gVitamin A: 2115IUVitamin C: 10.4mgCalcium: 27mgIron: 2.2mg
    Keyword Noodle, Vegetable
    Tried this recipe?Mention @ChinaSichuanFood

    La Tiao Zi, Hand Pulled Noodles| Chinasichuanfood.com

    vegetable noodle soup|chinasichuanfood.com

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    Reader Interactions

    Comments

    1. Rabefaniraka

      March 13, 2018 at 4:16 am

      5 stars
      La soupe de nouilles aux légumes est un véritable régal !!!
      Très goûteuse et bien adaptée au froid de cet hiver qui n’en
      finit pas ! Merci Elaine, vous nous procurez
      beaucoup de bonheur... ??

      Reply
      • Elaine

        March 13, 2018 at 8:03 pm

        Thank you for your comment. Although it is quite easy and humble, it is my comforting soup in cold winter.

        Reply

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