• Facebook
  • Instagram
  • Pinterest

China Sichuan Food

Chinese Recipes and Eating Culture

  • Recipes
    • All Time Popular
    • Sichuan Food
    • Staple| Rice|Noodles
    • Pork
    • Beef & Lamb
    • Chicken & Poultry
    • Fish & Seafood
    • Egg & Dairy
    • Salad & Cold dishes
    • Beverages & Tea
    • Dessert
    • Soup
    • Vegan
    • Vegetarian
  • Pantry
  • Blog
  • About
    • PRIVACY POLICY
  • Video
  • How to
  • Hot Pot
    • Chinese Hot Pot e-Cookbook

Vegetable Noodle Soup

February 23, 2018 2 Comments

Jump to Recipe Print Recipe

Chinese style vegetable noodle soup (素汤面) is a popular home cooking warm noodle soup for winter mornings.

Although, meat noodle soups are fantastic and extremely popular in China, vegetable noodle soup and vegetarian noodle soup still find an area. There are large group of young people who are quite caring about their diet and control the intake of meat strictly. Seasonal vegetables are quite healthy and yummy themselves. Cabbages are much sweeter in cold winter days than warm spring and summer days. Winter shiitake mushrooms (冬菇) have stronger aroma than normal mushrooms in other seasons.

vegetable noodle soup | chinasichuanfood.com

Ingredients

  • 3 portions freshly made noodles (you can refer to this instruction)
  • 4 large pieces of cabbage
  • 1 small section carrot
  • 5-6 fresh shiitake mushroom
  • 1 package or can bamboo shoots
  • 1 tbsp. cooking oil
  • 1 garlic clove, sliced
  • Water as needed
  • 1 tsp. sugar
  • 2 tbsp. light soy sauce
  • 1/2 tbsp. sesame oil
  • pinch of salt

Steps

Heat up around 1 tablespoon of cooking oil in a deep pot and fry garlic until aroma over slow fire.

vegetable noodle soup | chinasichuanfood.com

Add shredded shiitake mushrooms, carrots, bamboo shoots and cabbage. Shortly fried until slightly softened. Add 2L water, bring to a boiling. Add light soy sauce and sugar. Simmer for 20 minutes over slowest fire. Season with salt and drizzle some sesame oil.

vegetable noodle soup | chinasichuanfood.com

vegetable noodle soup | chinasichuanfood.com

In another pot with enough water, cook the fresh noodles for 2-3 minutes. Place around 1 and 1/2 cups of vegetable noodle stock in and then place the noodles in. Serve with chopped scallion and red oil optionally.

vegetable noodle soup | chinasichuanfood.com

5 from 1 vote
vegetable noodle soup | chinasichuanfood.com
Print
Vegetable Noodle Soup
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 
Easy to make winter warm vegetable soup with freshly hand pulled noodles
Course: Main Course
Cuisine: Chinese
Keyword: Noodle, Vegetable
Servings: 4 servings
Calories: 274 kcal
Author: Elaine
Ingredients
  • 3 portions freshly made noodles
  • 4 large pieces of cabbage
  • 1 small section carrot
  • 5-6 fresh shiitake mushroom
  • 1 package or can bamboo shoots
  • 1 tbsp. cooking oil
  • 1 garlic clove ,sliced
  • water as needed
  • 1 tsp. sugar
  • 2 tbsp. light soy sauce
  • 1/2 tbsp. sesame oil
  • pinch of salt
Instructions
  1. Heat up around 1 tablespoon of cooking oil in a deep pot and fry garlic until aroma over slow fire.
  2. Add shredded shiitake mushrooms, carrots, bamboo shoots and cabbage. Shortly fried until slightly softened. Add 2L water, bring to a boiling. Add light soy sauce and sugar. Simmer for 20 minutes over slowest fire.
  3. Season with salt and drizzle some sesame oil.
  4. In another pot with enough water, cook the fresh noodles for 2-3 minutes. Place around 1 and 1/2 cups of vegetable noodle stock in and then place the noodles in.
  5. Serve with chopped scallion.
Nutrition Facts
Vegetable Noodle Soup
Amount Per Serving
Calories 274 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 3g 15%
Sodium 1344mg 56%
Potassium 221mg 6%
Total Carbohydrates 34g 11%
Dietary Fiber 2g 8%
Sugars 4g
Protein 6g 12%
Vitamin A 42.3%
Vitamin C 12.6%
Calcium 2.7%
Iron 12.1%
* Percent Daily Values are based on a 2000 calorie diet.

La Tiao Zi, Hand Pulled Noodles| Chinasichuanfood.com

vegetable noodle soup|chinasichuanfood.com

Filed Under: Noodles

« Hand Pulled Noodles (Easier Version)
Fish Ball Soup »

You may also like

pork in black bean sauce|chinasichuanfood.com

Pork Stir Fry with Black Bean Sauce

red oil wonton

Red Oil Wonton

Five Spice Powder—Basic Homemade Version

Chinese Five Spice Powder—Basic Homemade Version

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Rabefaniraka says

    March 13, 2018 at 4:16 am

    La soupe de nouilles aux légumes est un véritable régal !!!
    Très goûteuse et bien adaptée au froid de cet hiver qui n’en
    finit pas ! Merci Elaine, vous nous procurez
    beaucoup de bonheur… 👍😋

    Reply
    • Elaine says

      March 13, 2018 at 8:03 pm

      Thank you for your comment. Although it is quite easy and humble, it is my comforting soup in cold winter.

      Reply

Hi, Welcome!

Please not be limited by site name, as Elaine shares Chinese recipes beyond Sichuan dishes. Know me more from About Page

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Subscribe for Updates

Most Popular

Shui Zhu Beef (Sichuan Boiled Beef)

shui zhu beef | chinasichuanfood.com

Chinese Hamburger(Rou Jia Mo)-Pork Belly Buns

Chinese Hamburger-Rou Jia Mo

Lo Mai Gai (Steamed Sticky Rice in Lotus Leaf)

Lo Mai Gai (Steamed Sticky Rice in Lotus Leaf)

Chinese Pantry

doubanjiang|China Sichuan Food

Doubanjiang | Broad Bean Paste(豆瓣酱)

homemade wonton wrappers

Wonton Wrappers

Chinese seasonings|China Sichuan Food

Chinese Sauces and Pastes–Guide to Basic Chinese Cooking

Chinese sausages | ChinaSichuanFood.com

Chinese Sausages

ChinaSichuanFood.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. All images & content are copyright protected. Please do not use only images without prior permission. 图片和文字未经授权,禁止转载和使用。

Copyright © 2019 · Privacy Policy