• Skip to main content
  • Skip to primary sidebar

China Sichuan Food

menu icon
go to homepage
  • Index
  • Sichuan
  • Subscribe
  • About
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Index
    • Sichuan
    • Subscribe
    • About
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » Pantry

    King Oyster Mushrooms

    Last Modified: January 4, 2023 by Elaine| Leave a Comment

    34 shares
    • Share on Facebook
    Jump to Recipe - Print Recipe

    As a big fan of mushrooms, king oyster mushroom is always on the top of my ingredient list for either vegetarian or regular dishes. It is widely loved because the aroma and texture.

    king oyster mushroom|chinasichuanfood.com
    What is King oyster mushrooms?

    King oyster mushroom(Pleurotus eryngii) belongs to the family of oyster mushroom and it is the largest one. Oyster mushroom group is a group of edible fungus with oyster like capes. Most of the oyster mushrooms have large cap and short steam, grow in clusters. While king oyster mushrooms is very special because it has a large stem. King oyster mushroom is a very popular ingredient in Asian cuisines including Chinese, Japanese and Korean.
    We eat this type of mushrooms for years and it get a very lovely name in Chinese“杏鲍菇”indicating the almond like aroma and abalone flavor. In my mind, it is one of the best ingredient for vegetarian diet.
    king oyster mushroom|chinasichuanfood.com

    What does king oyster mushroom taste like

    The most popular feature of king oyster mushroom is the unique meaty texture. It is quite plain and tasteless with just a little aroma when raw. But after cooked, it can present a lovely umami flavor, but less stronger than shiitake mushrooms and a lovely meaty texture. Depending on the cooking method, it can taste like abalone or like chicken. king oyster mushroom|chinasichuanfood.com

    How to eat king oyster mushrooms - Preparation

    King oyster mushroom has a large and firm stem and that's the part for eating. Only the super hard ends should be removed and all the remaining parts is edible. King oyster mushrooms can be used in pan frying, soups, salad. It can be sliced as thin pieces or cut like abalone flower cutting.

    To prepare king oyster mushrooms, only cut the hard very firm or dirty ends.
    For cleaning, if your king oyster mushrooms are good in quality, only wash the ends. However if a whole cleaning is needed emotionally, quickly rinsing it in running water. Don't soak the mushrooms!

    king oyster mushroom|chinasichuanfood.com

    How to cut King Oyster Mushrooms

    Remove the hard end of the mushrooms.

    king oyster mushroom|chinasichuanfood.com

    Length cutting | place the mushroom horizontally. Then slice the king oyster mushrooms around 0.2 cm in thickness.

    king oyster mushroom|chinasichuanfood.com

    abalone like cutting| cut the mushroom into 1cm to 1.5cm thickness round cylinders. make some cross cutting on both side of the cylinders. This can fasten the cooking process and make the mushrooms absorb more flavors from the sauce and seasonings.

    king oyster mushroom|chinasichuanfood.com
    king oyster mushroom|chinasichuanfood.com


    King Oyster Mushroom Recipes

    King oyster mushroom can be thin sliced for pan-frying or you can make a lovely flower cutting for it. Followings are some of the delicious king oyster mushroom recipes.

    King oyster mushroom can be used to replace chicken to make a lovely kung pao mushroom or mix with a lovely sauce to make a salad. Or it can be mixed with other mushrooms a make a lovely hot pot style mushroom pot.

    • Kung Pao Mushroom
    • King Oyster mushroom salad
    • Pan-Fried King Oyster Mushroom
    • Shui Zhu Mushrooms
    • Vegan Potstickers with Mushrooms

    I also included a very basic pan-fried king oyster mushroom with black pepper here. Pan-fried slices king oyster mushroom has a barbecue flavor. More crisper than this abalone like cutting. The abalone like pan fried king oyster mushroom is soft inside and thus creating a different texture. Remember to try both to find the favorite way.

    king oyster mushroom|chinasichuanfood.com

    Black pepper pan-fried king oyster mushroom

    Elaine
    Black pepper pan-fried king oyster mushroom
    Print Recipe
    Servings 2
    Calories 66 kcal

    Ingredients
      

    • 2 King oyster mushrooms
    • 1 tbsp. vegetable cooking oil or butter
    • pinch of salt
    • dash ground pepper
    • cumin powder , optional

    Instructions
     

    • Remove the hard ends of the king oyster mushrooms. Place the mushroom horizontally. Then slice the king oyster mushrooms around 0.2 cm in thickness.
    • Add around 1 tablespoon of oil in pan and fry the slices until browned on both sides.
    • Sprinkle ground black pepper, salt and cumin powder.

    Nutrition

    Calories: 66kcalCarbohydrates: 1gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gSodium: 1mgPotassium: 4mgFiber: 1gSugar: 1gVitamin A: 1IUCalcium: 1mgIron: 1mg
    Tried this recipe?Mention @ChinaSichuanFood

    More Pantry

    • Wood Ear Mushrooms - Kikurage mushrooms
    • Chinse Fried Chicken Wings
    • Spicy Pickled Cucumbers Salad
    • Pan-fried Peppers with Garlic and Chinese Black beans

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hi Welcome

    Hi welcome to my little corner where I sharing authentic and easy to follow Chinese recipes. Don't be limited by the site name. Know me more from About Page.

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Popular

    • Chinese Scallion Pancakes (Congyoubing)
    • Mapo Tofu Recipe
    • How to Make Boba Pearls at Home -Tapioca Pearls
    • Twice Cooked Pork--Szechuan Pork Stir Fry
    • Red Braised Pork Belly —(HongShaoRou)
    • Pork and Mushroom Stir Fry

    Find Recipes

    Email List

    Subscribe Our Email list to get updates and recipes

    Footer

    ↑ back to top

    • Privacy Policy. Disclaimer. About. Hot Pot cookbook

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 ChinaSichuanFood.com | All Rights Reserved