Szechuan Shrimp Stir Fry
I love to introduce a very lovely Szechuan style shrimp stir fry….
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Chinese Cucumber Salad–Smashed Version
A super easy Chinese smashed cucumber salad made with basic ingredients including…
Shui Zhu Mushrooms
You may already tried famous Sichuan Shui Zhu beef (Shui Zhu Niu…
Shui Zhu Beef (Sichuan Boiled Beef)
Learn how to make hot and numbing Sichuan style water boiled beef…
Beef Balls
Chinese beef ball is originated by Teochew people, with a very interesting…
Chinese Stuffed Eggplants
Deep fried Chinese stuffed eggplant and lotus roots. This is a popular…
Sichuan Dry Fried Potato
This is a Sichuan style dry pot potato. If you read my…
Steamed Meatball with Sticky Rice
Chinese Spring festival is coming and I love to introduce this steamed…
Fish Stock
Creamy white quick fish stock which is extremely delicious and can be…
Yunnan Rice Noodles Soup
Yunnan province, the star in western China is popular for rice noodles…
Mapo Tofu Recipe- Ma Po Tofu
This is the authentic Szechuan way of cooking Mapo tofu, a tofu…
How to Season a Wok
Mammfong work review, how to season a traditional Chinese wok.
Chinese Meat Pie (Xian Bing)
Traditional Chinese meat pie(馅饼) with beef, large scallion and onion. Traditional Chinese…
Meatball and Tofu Soup
The tenderest meatballs with my homemade regular firm tofu. In cold winter…
Chinese Yu Xiang Eggplant Recipe
Chinese eggplant recipe–Szechuan fish sauce eggplant (Yu Xiang Eggplant) is often listed…
Fish Fragrant Tofu-Tofu in Hot Garlic Sauce
Fish fragrant tofu (Yu Xiang Tofu) or Chinese fish flavor tofu is…
Dan Dan Noodles
Famous Szechuan style Dan dan noodles (担担面) is one of the most popular…
Szechuan Dumplings (Zhong Dumplings)
Szechuan dumplings in red chili oil and a magic Sichuan style sweetened…
Vegetarian Mapo Tofu
I love mapo tofu from a small child and my mother always cooked…
Shredded Chicken in Garlic Sauce
Sichuan style shredded chicken salad in garlic sauce (蒜泥鸡肉). Weeks ago, I…
Sichuan Soy Sauce Noodles
A local star, Sichuan soy sauce noodles with the magic weapon sweetened…
Black Sesame Buns
Full of flavor black sesame buns with an aromatic and well-balanced filling….
Sichuan Sweetened Soy Sauce
This is one of the secret weapon of real Sichuan dishes, Sichuan…
Xiao Long Bao— Soup Dumplings
Xiao Long Bao (Chinese steamed soup dumplings) is a famous Chinese dessert….
Chinese Sugar Buns (糖三角)
Chinese steamed buns is a main staple food in northern China and…
How to Make Tofu at Home
This is a step-by-step instruction for perfect homemade tofu with super easy…
Bamboo Shoots, how to use and a braised recipe
A simple bamboo shoot recipe- braised bamboo shoots with soy sauce and…
Sweet Potato Starch- Sweet Potato Flour
Learn the basics of sweet potato starch and a super-easy way of…
Amazing Chinese Sweet and Sour Salad Dressing
This is a super easy but amazing Chinese sweet and sour salad…
Chinese Spring Rolls
Traditional Chinese Spring Rolls with shredded pork and vegetables, named as “three…
Hot and Sour Soup-Suan La Tang
Hot and sour soup (Suan La Tang) is a spicy Chinese soup…
Chinese Blanched Vegetables
Chinese blanched vegetables with two dressings.This is a very popular vegetable mix…
Chicken Chow Mein
Yummy chicken chow mein with the best treatment of the tender thicken…
Sichuan Dry Fried Beef
Authentic and traditional Szechuan style Mala beef with a dry-frying method. Sichuan…
An Introduction to Chinese Vegetables: Allium, Aromatics and Peppers
This is an ultimate guide of Allium, aromatics and peppers used in…
Scallion Oil Crispy Chicken
Learn how to make crispy pan-fried chicken with a scallion ginger dipping…
Spring Roll Wrappers (Traditional Way)
Learn how to make spring roll wrappers using the traditional way. I…
Top 20 Chinese Dishes for Summer
Selected top Chinese dishes for cold summer. Summer is a really a…
Easy Mushroom Curry Over Rice
Quick launch of mushrooms curry over rice (咖喱蘑菇饭). As a big fan…
An Introduction to Chinese Buns and Pancakes
This is an overall introduction to Chinese buns and pancakes. In China,…