Easy Char Siu with Hoisin Sauce
Char Siu is one of my favorite dish to cook because of…
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Easy Spring Roll Wrappers (Lumpia Wrappers)
Learn how to make spring roll wrappers (egg roll wrappers or lumpia…
Soft Fried Shrimp
15 minutes soft fried shrimp (软炸虾仁) is one of the most popular…
Chongqing Mala Chicken -Laziji
Learn how to make crispy, hot, and numbing Chongqing-style dry-fried mala chicken…
Tofu Soup With Bok Choy
Quick an easy tofu soup with Bok Choy and a wonderful roasted…
Sweet and Sour Tofu
This lovely sweet and sour crispy tofu with veggies is paying all…
The Ultimate Guide to Wonton Soup
Autumn is here and it is always pleasuring to have bowls of…
Chinese Chicken Noodle Soup
Easy Chinese chicken noodle soup with homemade chicken stock is a comforting…
Basic Chinese Chicken Stock
Homemade chicken stock is a great ingredient for soups and noodles. This…
Green Beans and Minced Meat Stir Fry
Green bean and minced pork stir fry is a quick dish we…
Cold Sesame Wonton
Addictive cold wonton with a spicy sesame sauce. Recently I am trying…
Chinese Brown Sugar Bread (Guo Kui)
There is a large group of stunning variety of breads named as…
Homemade Peking Duck
Warning: I get requests about how to make peking duck at home…
Chinese Dishes for Hot Summers
This is a hot summer Chinese dishes collection. It is quite hot…
Roasted Eggplants with Garlic (蒜香烤茄子)
Super easy roasted long eggplants with garlic. For those who are on…
Beef Shank Noodles
I have made a large pot of Chinese braised beef shank (Lu…
Green Onion Bread (香葱面包)
Green onion (or scallion) bread, originated from Taiwan, is a popular savory soft…
Shrimp Egg Foo Young
Developed from Cantonese classic Egg Foo Young with leftover char siu, this…
Kung Pao Sauce
Kung pao sauce is one of the popular home-style stir-fry sauces in…
Stuffed Sticky Rice Balls (Zi Fantuan)
A customized Shanghai style stuffed sticky rice balls-Zi Fan (滋饭团). Last week,…
Young Chow Fried Rice (Yang Chow Fried Rice)
Learn how to make one of the most classic Chinese egg fried…
Chinese Beef Noodle Soup
Learn how to make a warm and yummy Chinese style beef noodle…
Dumpling Wrappers Recipe
Dumplings are lovely widely and homemade dumpling wrappers can make the dumplings…
Chinese Sausages
Learn how to make Chinese sausages at home with two types of…
Lo Mai Gai (Steamed Sticky Rice in Lotus Leaf)
Lo Mai Gai (steamed sticky rice in lotus leaf),one of the most…
Pickled Daikon Skin
Last week when I visit my mom, I play as a kitchen…
Hot and Sour Noodles- Suan La Fen
Hot and sour sweet potato noodles (Suan La Fen) is one of the most…
Har Gow (Dim Sum Dumplings)
Har gow (dim sum style shrimp dumplings) is my favorite dim sum…
Chinese Sauces and Pastes–Guide to Basic Chinese Cooking
Recently I get the feedback from some of my readers that they…
Fried Shallots
Fried crispy shallot is a very important and popular side ingredients for…
Chinese Noodle Recipes
Noodles are extremely popular in China. We have been eating this special…
Mooncake – Yue Bing Recipe
Mooncake is a Chinese dessert that has been enjoyed for centuries. It’s…
June and July on Table
Hello, August! This is a collection on a monthly basis, introducing some…
Vegetarian Steamed Buns (Baozi)
A healthier version of Chinese stuffed pork buns–vegetarian steamed buns with chives,…
Pan-fried Chinese Buns
Simple and easy pan-fried Chinese red bean paste buns It is really…
Steamed Scallion Buns-Hua Juan
Steamed Chinese scallion bun is also named as Hua Juan, literally mean…
Stuffed Lotus Roots—Pan-fried Version
Super easy pan-fried stuffed lotus roots with minced pork filling and a…
Bamboo Shoots
Last weekend, Elaine visited my grandma for a birthday celebration. Guess what?…
Chinese Chili Oil
Learn how to make Chinese chili oil (Chinese chili sauce), the essential…
Chinese Tomato Fish
Have you ever tried Sichuan water boiled dishes, like Shuizhu pork, Shuizhu…