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    Home » Recipes » chicken and poultry

    Chinese Chicken Noodle Soup

    Last Modified: October 9, 2022 by Elaine| 14 Comments

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    Easy Chinese chicken noodle soup with homemade chicken stock is a comforting warm noodle soup with the most original taste.

    In the previous post, we introduce a very basic Chinese chicken stock. My first serving of those chicken stock contains two bowls of chicken noodle soup. It requires any several ingredients but keeps the best original taste.

    Noodles are quite important in Chinese culture and we are always willing to spend lots of time preparing the broth of noodles (汤底) and the toppings. So Chinese noodles can be as simple as the one we introduced here, only need several ingredients or as complex as Chongqing noodles and dan dan noodles, in which lots of seasonings and condiments are used. We also have no soup noodles such as Zhajiang noodles (Beijing fried sauce noodles) and hot sesame noodles also named Wuhan noodles.  Complex noodles are our memories from childhood life, restaurants, small vendors on the street, but easy homemade noodles are our memories from mom or grandma.

    Chinese chicken noodle soup| chinasichuanfood.com

    The very basic stock theory of Chinese cooking is to keep the original taste. In Chinese, we call this "原汁原味". We only add scallion and ginger to eliminate the unpleasant raw tastes from the meat without influencing the tastes obviously.

    Chinese chicken noodle soup| chinasichuanfood.com

    In order to try the best to keep the original taste,  I only use salt, white pepper, scallion and chickens stock in the noodle broth. Optionally, you can add a small amount of light soy sauce in each serving.

    Chinese chicken noodle soup| chinasichuanfood.com

    Chinese Chicken Noodle Soup

    Elaine
    Easy Chicken Noodle Soup
    4.75 from 4 votes
    Watch Video Print Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Soup
    Cuisine Chinese
    Servings 2
    Calories 614 kcal

    Ingredients
      

    • 4 cups unsalted chicken stock
    • 2 serving fresh noodles
    • 2 trees of Bok Choy

    seasonings for each serving

    • 1 tsp. salt
    • ¼ tsp. white pepper
    • 1 tbsp. finely chopped scallion

    Instructions
     

    • Make a chicken stock. Then shred the leg meats into shreds.
    • Pour enough water in a pot and then cook the noodles as instructed. At the last minute, add the Bok Choy leaves in.
    • At the same time, prepare two serving bowls, add salt, white pepper and scallion in bottle. Pour 1 cup of hot chicken stock. Mix well.
    • Transfer the noodles to serving bowls, top with shredded chicken and pour the extra stock to cover the noodles.

    Video

    Nutrition

    Calories: 614kcalCarbohydrates: 81gProtein: 22gFat: 21gSaturated Fat: 9gCholesterol: 14mgSodium: 3685mgPotassium: 728mgFiber: 2gSugar: 9gVitamin A: 520IUVitamin C: 6.8mgCalcium: 59mgIron: 5.1mg
    Keyword chicken, noodles
    Tried this recipe?Mention @ChinaSichuanFood

    Chinese chicken noodle soup| chinasichuanfood.com

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    Reader Interactions

    Comments

    1. Lee Thayer

      September 04, 2017 at 5:35 pm

      Excellent sounding soup, on my to cook list 🙂

      Reply
    2. STEVE S.

      September 16, 2017 at 4:27 pm

      5 stars
      Elaine, for the unsalted chicken stock, is it the same recipe as your "BASIC CHINESE CHICKEN STOCK" or a different recipe? Thank you.

      Reply
      • Elaine

        September 16, 2017 at 8:08 pm

        I use the same recipe, Steve. And add salt in the serving bowls separately.

        Reply
    3. Tanuka

      November 23, 2017 at 4:50 pm

      4 stars
      Hi Elaine, I can't tell you how much I love exploring your recipes! Thanks for giving such simple, easy to follow instructions for a comforting meal any time of the day.

      Reply
      • Elaine

        November 25, 2017 at 7:28 pm

        I'm so glad you love my recipes, thank you Tanuka

        Reply
    4. Eli

      June 29, 2018 at 5:20 pm

      What is the machines you used for cooking the chicken?

      Reply
      • Elaine

        July 01, 2018 at 8:52 am

        Hi Eli,
        I simply use my high presser cooker or a regular soup pot.

        Reply
    5. Clinton

      October 21, 2018 at 12:28 am

      5 stars
      Easy to follow! And the taste is exactly what I was looking for... Will be trying other recipes.

      Reply
      • Elaine

        October 21, 2018 at 8:03 am

        Thank you!

        Reply
    6. Nahil

      January 10, 2019 at 4:51 am

      Hi, my name is Nahil. I reached out on Facebook. Can you please let me know your email in regards to these photos? Thank you a lot.

      Reply
      • Elaine

        January 10, 2019 at 9:34 am

        I have already send you an Email, Nahil! Please check.

        Reply
    7. Evelyn Grubczak

      June 09, 2019 at 9:47 pm

      Hello
      What type of noodles do you use?
      Thank you
      Evie

      Reply
      • Elaine

        June 11, 2019 at 8:04 am

        I use common Chinese fresh noodles. Any type works fine. Just cook it based on the instructions.

        Reply
    8. Andreas

      September 09, 2020 at 5:22 am

      5 stars
      Hi Elaine,

      I sadly haven't had much time for exploring new recipes lately. But this one looked so easy and simple I just hat to try it. It's delicious. Thank you very much!

      Reply

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