• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

China Sichuan Food

  • Recipes
    • All Time Popular
    • Sichuan Food
    • Staple| Rice|Noodles
    • Pork
    • Beef & Lamb
    • Chicken & Poultry
    • Fish & Seafood
    • Egg & Dairy
    • Salad & Cold dishes
    • Beverages & Tea
    • Dessert
    • Soup
    • Vegan & Vegetarian
  • Pantry
  • Blog
  • About
    • PRIVACY POLICY
  • Video
  • How to
  • Hot Pot
    • Chinese Hot Pot e-Cookbook
  • Newsletter
menu icon
go to homepage
  • Recipe Index
  • By Date
  • Newsletter
  • Pantry
  • About
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • Recipe Index
    • By Date
    • Newsletter
    • Pantry
    • About
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » Mushrooms & Vegetables

    Easy Mushroom Curry Over Rice

    August 6, 2019 by Elaine 9 Comments | Jump to Recipe


    Quick launch of mushrooms curry over rice (咖喱蘑菇饭).

    mushroom curry over rice |chinasichuanfood.com

    As a big fan of all type of curry over rice, I miss the taste and flavor of curry from time to time. Basically beef and chicken curry are the two most popular options on our table in China. There is always time when you do not want to go to market, searching for ingredients but make sometime delicious with ingredient on hand. That’s how this one is invented. 
    There are always lots of mixed mushrooms here in the market, usually 4-5 types or mushrooms are package together and there are still several options to choose from. 

    mushroom curry over rice |chinasichuanfood.com

    Basically for those who are on vegan diet, I recommend mushrooms a lot. You can create a very similar texture of meat using mushrooms especially king oyster mushrooms. Beech mushroom matches with curry greatly too. I recommend using this three types but you can combine other types too.

    In addition, I love to cook the mushrooms using the very unique Sichuan style water boiling (水煮), just like water boiled pork. 

    mushroom curry over rice |chinasichuanfood.com

    Cooks' Note

    1. Mushrooms should be fried until the water content is almost  removed for better flavoring.
    2. Eggs are optional. You can fry them for a longer time to get a more aromatic flavor or use light scrambled method to create a tender texture. 

    Ingredients

    • 3 button mushrooms, sliced
    • 3 fresh shiitake mushrooms, remove the ends and finely sliced 
    • 1 small box of beach mushroom (I use brown and white mix), remove the hard ends
    • ½ red onion, chopped 
    • 1 tbsp. vegetable cooking oil
    • 100g golden curry paste, can be purchased in Asian stores or on amazon. 
    • 2 eggs for serving, whisked (optional)
    • 3 servings rice
    • Spring onion for decoration 

    Steps

    Prepare all of the ingredients.

    Heat oil over pan and fry red onion until aromatic and slightly seared. Place the mushroom in and fry for 1 or 2 minutes until well softened.

    Add curry paste and 3 cups of water. Simmer to boil and heat for another minute until well thickened.

    Pan-fry the egg  and top this vegan curry with steamed rice or noodles.

    mushroom curry over rice |chinasichuanfood.commushroom curry over rice |chinasichuanfood.com

    mushroom curry over rice |chinasichuanfood.com

    Easy Mushroom Curry Over Rice

    Super easy mushroom curry over rice. Great idea for quick meals.
    5 from 2 votes
    Print Pin Rate
    Prep Time: 10 minutes
    Cook Time: 5 minutes
    Total Time: 15 minutes
    Servings: 2
    Calories: 310kcal

    Ingredients

    • 1 small box of beach mushrooms white and brown beach mushroom
    • 3 fresh shiitake mushrooms remove the ends and finely sliced
    • 3 button mushrooms sliced
    • ½ red onion , chopped
    • 3 tbsp. vegetable cooking oil , divided
    • 100 g golden curry paste , around half box
    • 3 servings steamed rice
    • 2 eggs , well whisked (optional)

    Instructions

    • Prepare all of the ingredients.
    • Heat oil over pan and fry chopped red onion until aromatic. Place the mushroom in and fry for 1 or 2 minutes until well softened.
    • Add curry paste and 3 cups of water. Simmer to boil and heat for another minute until well thickened.
    • Fry the whisked egg based on your own preference.
    • Top this vegan curry with steamed rice or noodles and fried eggs.

    Nutrition

    Calories: 310kcal | Carbohydrates: 8g | Protein: 8g | Fat: 28g | Saturated Fat: 20g | Cholesterol: 164mg | Sodium: 68mg | Potassium: 281mg | Fiber: 2g | Sugar: 4g | Vitamin A: 4175IU | Vitamin C: 4.8mg | Calcium: 66mg | Iron: 1.6mg
    Tried this recipe?Mention @ChinaSichuanFood or tag #ElaineCSF!
    mushroom curry over rice |chinasichuanfood.com
    « An Introduction to Chinese Buns and Pancakes
    Top 20 Chinese Dishes for Summer »

    You may also like

    herbal soup ingredients|chinasichuanfood.com

    An Introduction to Chinese Herbal Soup Ingredients

    October 10, 2017

    soy sauce chicken|chinasichuanfood.com

    Easy Chinese Soy Sauce Chicken

    March 14, 2018

    Reader Interactions

    Comments

    1. Sonja

      August 07, 2019 at 2:54 am

      Hello Elain, I am enjoying your website a lot. Your recipe are delicious and enspire me.
      I would like to try this recipe too. "Golden Curry Paste" is required. I do not know that paste. Can you reccommend another one (yellow, green or red pasete)?

      Keep up the great work.

      Reply
    2. Ne Lyv

      August 10, 2019 at 4:20 pm

      Hi Elaine,

      Mushroom curry looks yummy 😋

      Where can I buy golden curry paste in canada?

      Your recipes simple and delicious

      Thanks for sharing,
      Nely

      Reply
    3. Penny Fong

      August 10, 2019 at 5:01 pm

      World market is a great place to purchase golden curry.

      Reply
      • Elaine

        August 10, 2019 at 8:16 pm

        Thanks for the information, Penny.

        Reply
    4. William Lohmann

      August 10, 2019 at 7:46 pm

      What is “golden curry paste?” Do you have to buy the mix or do you have a recipe to make it at home? I live in Atlanta and we have good markets to purchase Chinese products.

      Reply
      • Elaine

        August 10, 2019 at 8:26 pm

        William,
        Curry is not native to Chinese cuisine. You can find it in Asian stores especially for Japanese food, India food or it can be also purchased from amazon.

        Reply
    5. Ali

      October 28, 2019 at 3:23 am

      5 stars
      Delicious and super simple. I ended up using fresh button, shiitake & chanterelle mushrooms, plus soaked some dried wood ear and 3 more shiitake add that to the curry mix.
      If you are in the UK you can buy on Ocado golden curry.
      Next time I would like to add the egg and maybe a chicken katsu.

      Reply
    6. Lisa

      February 20, 2020 at 10:11 am

      5 stars
      I picked up 4-5 varieties of mushrooms at the farmers market. OMG! Super easy and delish! Will definitely make again.

      Reply
      • Elaine

        February 20, 2020 at 6:25 pm

        Thanks Lisa!!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hi, Welcome!

    Please not be limited by site name, as Elaine shares Chinese recipes beyond Sichuan dishes. Know me more from About Page

    Email List

    Subscribe Our Email list to get updates and recipes
    • Facebook
    • Google+
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Footer

    ↑ back to top

    • Privacy Policy. Disclaimer. About. Hot Pot cookbook

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 ChinaSichuanFood.com | All Rights Reserved