mushroom curry over rice |chinasichuanfood.com
Easy Mushroom Curry Over Rice
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
 
Super easy mushroom curry over rice. Great idea for quick meals.
Servings: 2
Calories: 310 kcal
Ingredients
  • 1 small box of beach mushrooms white and brown beach mushroom
  • 3 fresh shiitake mushrooms remove the ends and finely sliced
  • 3 button mushrooms sliced
  • 1/2 red onion , chopped
  • 3 tbsp. vegetable cooking oil , divided
  • 100 g golden curry paste , around half box
  • 3 servings steamed rice
  • 2 eggs , well whisked (optional)
Instructions
  1. Prepare all of the ingredients.
  2. Heat oil over pan and fry chopped red onion until aromatic. Place the mushroom in and fry for 1 or 2 minutes until well softened.

  3. Add curry paste and 3 cups of water. Simmer to boil and heat for another minute until well thickened.

  4. Fry the whisked egg based on your own preference.

  5. Top this vegan curry with steamed rice or noodles and fried eggs.

Nutrition Facts
Easy Mushroom Curry Over Rice
Amount Per Serving
Calories 310 Calories from Fat 252
% Daily Value*
Total Fat 28g 43%
Saturated Fat 20g 100%
Cholesterol 164mg 55%
Sodium 68mg 3%
Potassium 281mg 8%
Total Carbohydrates 8g 3%
Dietary Fiber 2g 8%
Sugars 4g
Protein 8g 16%
Vitamin A 83.5%
Vitamin C 5.8%
Calcium 6.6%
Iron 8.7%
* Percent Daily Values are based on a 2000 calorie diet.