Mung Bean Sprouts (How to Sprout Mung Bean at home and Salad )

mung bean sprouts salad

Bean sprouts have been traditional Chinese ingredients for a long history especially the mung bean sprouts. In Chinese, we call mung bean sprouts green beans because they are green in color. When Elaine was a child, grand mother lived in mountain areas where it was not so easy to purchase fresh vegetables from the market. We were self-sufficient on food and many other things too. As a little girl, growing different types of vegetables, making homemade tofu, sprout bean sprouts at home all seemed … [Continue reading...]

Tofu Stir fry with Minced Pork

Tofu Stir fry with Minced Pork

Firm tofu stir-fry recipe with minced pork and Chinese chives! So around two days ago, I got a little guest who loves tofu but hate anything spicy. Finally I decided to make this tofu stir fry recipe with minced pork and chives. In Chinese cooking, tofu is a common and nutritious ingredient. It is considered as one of sources of best soy protein. Personally I am a big tofu fan. In the past, I have posted tofu recipes, listed as Mapo tofu Vegetarian Mapo tofu (where I use minced … [Continue reading...]