White Cut Chicken|Chinese Poached Chicken

white cut chicken|Chinese poached chicken

Cantonese poached chicken with super tender texture and an interesting name—White cut chicken. If you visit Chinese restaurant from time to time, you may know tried this white cut chicken. Poaching is the special cooking method used here. And white means plain, indicating that there is no ...

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water chestnut cake

Water Chestnut Cake

Step by step recipe of traditional Chinese water chestnut cake. Have you ever encountered with Chinese water chestnut cake in dim sum halls? They look yellow and transparent and present a sweet taste. Water chestnut known as 马蹄 in Chinese, is a popular fruit, which has a unique sweetness and comforting crisp texture. Traditionally, housewives…

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Quick Chow Mein

Quick Chow Mein

Chinese quick chow mein with shredded cabbage and spicy fermented bean sauce. Firstly, I am using instant noodles for this quick chow mein breakfast, which only need 10 minutes from preparation to table. So this is a perfect dish for hot summer days or hurry working day. Secondly, the highlight part is the Lao Gan…

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