Zongzi Recipe

Zongzi Recipe

Have you ever tried Chinese Zongzi, a classic Chinese holiday food for Dragon Boat Festival? The fresh and unique fragrance of the reed leaves or bamboo leaves can greatly set the pure aroma of the glutinous rice off. Zongzi is a traditional family festival food in most provinces. They may be ...

Read More »

Recently

red braised pork belly

Red Braised Pork Belly with Dried Chinese Long Beans

Classic grandma’s red-braised pork belly with dried Chinese long beans! During my recent visit to my grand mother, I got lots of grifts, mostly food including fresh spring ingredients and dried goods. Dried goods are quite popular in Chinese cuisine like dried shitake mushroom, dried wood ear mushroom, dried bamboo shoot, dried radish and dried…

Read More »

Chinese Shrimp Congee

Chinese Shrimp Congee

Quick and easy shrimp congee with greens Congee is a thick porridge popular in China. We are a group of people value congee and porridge very much. They can be provided as breakfast or staple food in hot summer days. When I was living in Sichuan province, we usually cook pure congee or congee with…

Read More »