Pantry

Chinese Sticky Rice with Ribs (Lo Mai Fun)

Cheung Fun (Steamed Rice Noodles)

Har Gow (Dim Sum Dumplings)

Fried Shallots and Shallot Oil

Stuffed Lotus Root with Sticky Rice

Vegan Dan Dan Noodles

Ketchup Shrimp

Lu Rou Fan-Braised Pork Rice

Roasted Pork Belly with Honey

Lotus Seed Paste

Golden Syrup (Invert Syrup)

Fermented Sticky Rice (Jiu Niang)

Braised Tofu with Chinese Mushroom

Coconut Milk Pudding

Taiwanese Salt and Pepper Chicken-Yan Su Ji

Chinese Walnut Cookie

June and July on Table

Milk Bread

Pan-fried Tofu with Egg and Chive

Chinese Fried Peanuts

Chinese Boiled Edamame

Mini Sweet Bean Paste Buns

Stuffed Lotus Roots—Pan-fried Version

Bamboo Shoots

An Introduction to Chinese Vegetables: Leafy Green

Chinese Tomato Fish

Chinese Braised Duck with Beer

Szechuan Fresh Pepper Chicken

Yang Chun Noodles—Easy Soy Sauce Noodles

Savory Tang Yuan

2016’s Chinese New Year

Quick Chow Fun-Vegetarian Chow Fun

Kimchi Fried Rice

How to Make Kimchi at Home

Sweet and Sour Meatballs

Hot and Dry Noodles – Wuhan Noodles

Chinese Steamed Rice Cake—Bai Tang Gao

Shrimp Shumai- Siu Mai

Steamed Rice Cake–Rice Fa Gao

Chinese Egg Noodles- Handmade Version