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    Home » Recipes » dessert and bakery

    Chinese Mango Pudding

    August 18, 2020 by Elaine 73 Comments | Jump to Recipe

    mango pudding|chinasichuanfood.com

    Another summer comforting and creamy mango pudding. I am stuck in my city this year because of the travel limitation order from my daughter's school.  So the 40 degree C days are quite hard to survive.  Then you will find that I got lots of puddings, jelly and salads made in previous weeks. Among all of these pudding, I love this version so much because it is much stronger in flavor.

    This mango pudding is quite popular in Chinese dessert shops where lots of yummy and interesting dishes are served for example this sticky rice balls over mango smoothie, red bean soup and nuomici. I am not a sweet tooth, but I just love sweet dessert in those sun-shinning days. In the dessert shop, they are all packaged in a collection with smaller amounts. 

    mango pudding|chinasichuanfood.com

    I will introduce a mango jelly version soon using agar agar. Comparing with agar agar with creating a fragile crispy texture, the texture of gelatin dessert is so smooth! 

    mango pudding|chinasichuanfood.com

    Instructions 

    1. Soak gelatin sheets in cold water until soft. In a small pot, dissolve sugar in clean water. Then heat the water temperature among 50 degree C to 70 degree C, place Gleatine in. Stir until dissolved.mango pudding|chinasichuanfood.com
    2. Add the liquid to fresh mango cubes, blend until very smooth.mango pudding|chinasichuanfood.com
    3. Add milk and cream. Mix well.mango pudding|chinasichuanfood.com
    4. Divide into 4 containers. Chill until firmed (takes 2 to 4 hours)mango pudding|chinasichuanfood.com

    Other recommended summer dishes

    Almond tofu
    Smashed cucumber salad
    King oyster mushroom salad 

    mango pudding|chinasichuanfood.com

    Chinese Mango Pudding

    Chinese style mango pudding
    5 from 3 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: Chinese
    Keyword: mango, Pudding
    Prep Time: 15 minutes
    Cook Time: 5 minutes
    Total Time: 20 minutes
    Servings: 4 making 4 dessert serving
    Calories: 249kcal
    Author: Elaine

    Ingredients

    • 2 cups fresh mango cubes
    • 3 unflavored gelatin sheets 15g
    • ½ cup granulated sugar , or more if needed
    • 1 cup water
    • 100 ml cream
    • 150 ml milk

    Instructions

    • Soak gelatin sheets in cold water until soft.
    • In a small pot, dissolve sugar in clean water. Then heat the water temperature among 50 degree C to 70 degree C, place Gleatine in. Stir until dissolved.
    • Cut fresh mango in half and then dice the fresh mangos out. Blend well with the gleatine liquid. Blend well.
    • Add milk, cream and mix well.
    • Divide into four containers. Chill until firmed.
    • Before eating, decorate the fresh mango dices.

    Notes

    Since gelatin sheet and gelatin powder have different bloom values, I recommend using 10g  gelatin powder as a substitute to gelatin sheets.

    Nutrition

    Calories: 249kcal | Carbohydrates: 44g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 29mg | Potassium: 254mg | Fiber: 1g | Sugar: 42g | Vitamin A: 1510IU | Vitamin C: 41.3mg | Calcium: 67mg | Iron: 0.2mg
    Tried this recipe?Mention @ChinaSichuanFood or tag #ElaineCSF!
    mango pudding|chinasichuanfood.com
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    Reader Interactions

    Comments

    1. Leanne

      June 14, 2021 at 4:42 am

      5 stars
      The whole family loved this. Tangy and cool for summer. Creamy goodness.

      Reply
      • Elaine

        June 15, 2021 at 8:06 am

        Thanks Leanne! This is my daughter's favorite dessert too when mango is in the season.

        Reply
    2. Winnie

      November 25, 2021 at 10:55 am

      Can I use unflavored gelatin powder if I can’t get sheets?

      Reply
      • Elaine

        December 02, 2021 at 8:26 am

        Yes. Sure.

        Reply
    3. Minh

      December 29, 2021 at 12:32 pm

      5 stars
      I couldn’t find gelatine sheets, but used 6 McKenzie’s gelatine leaves (10g) instead. Worked perfectly and the end product was a refreshing and delicious summer dessert. Thank you for the idea.

      Reply
      • Elaine

        January 10, 2022 at 8:40 pm

        Thanks Minh for your lovely feedback. I still can recall the deliciousness even in the cold winter days.

        Reply
    4. Tasha

      February 07, 2022 at 7:34 pm

      How long would these last in the fridge? I want to make them for a party for about 20 people but don't want to make it on the day off as I'm making many other things.

      Reply
      • Elaine

        February 15, 2022 at 9:30 am

        Up to 24 hours.

        Reply
    5. Tasha

      February 08, 2022 at 3:28 pm

      How long can these stay in the fridge? Looking to make ahead for a dinner party

      Reply
      • Elaine

        February 12, 2022 at 10:11 am

        Yes, you can keep it in fridge up for 24 hours.

        Reply
    6. Lina

      May 12, 2022 at 10:52 am

      can I know what cream did you use?

      Reply
      • Elaine

        May 12, 2022 at 12:30 pm

        I use whipping cream. Light cream also works.

        Reply
        • Lina

          May 15, 2022 at 11:32 am

          for milk, do you use fresh milk or full cream milk?

          Reply
          • Elaine

            May 16, 2022 at 8:38 am

            Fresh milk.

            Reply
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