Chinese Mango Pudding
Chinese style mango pudding
Servings 4 making 4 dessert serving
Calories 249kcal
Ingredients
- 2 cups fresh mango cubes
- 3 unflavored gelatin sheets 15g
- 1/2 cup granulated sugar , or more if needed
- 1 cup water
- 100 ml cream
- 150 ml milk
Instructions
- Soak gelatin sheets in cold water until soft.
- In a small pot, dissolve sugar in clean water. Then heat the water temperature among 50℃ to 70℃, place gelatin in. Stir until dissolved.
- Cut fresh mango in half and then dice the fresh mangos out. Blend well with the gleatine liquid. Blend well.
- Add milk, cream and mix well.
- Divide into four containers. Chill until firmed.
- Before eating, decorate the fresh mango dices.
Notes
Since gelatin sheet and gelatin powder have different bloom values, I recommend using 10g gelatin powder as a substitute to gelatin sheets.
Nutrition
Calories: 249kcal | Carbohydrates: 44g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 29mg | Potassium: 254mg | Fiber: 1g | Sugar: 42g | Vitamin A: 1510IU | Vitamin C: 41.3mg | Calcium: 67mg | Iron: 0.2mg