• Skip to main content
  • Skip to primary sidebar

China Sichuan Food

menu icon
go to homepage
  • Index
  • Sichuan
  • Subscribe
  • About
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Index
    • Sichuan
    • Subscribe
    • About
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » rice and flour

    Egg Fried Rice

    Last Modified: October 14, 2022 by Elaine| 20 Comments

    5.3K shares
    • Share on Facebook
    Jump to Recipe - Print Recipe

    This is an ultimate guide of egg fried rice. Egg fried rice is a classic Chinese dish that can be enjoyed as a main meal or as a side. It is made with rice, eggs and typically some very basic seasonings like salt or ground pepper. With this recipe, you will learn how to make perfect egg fried rice at home. And here is the newly invented golden style egg fried rice.

    egg fried rice|chinasichuanfood.com
    Table of Contents
    • Why egg fried rice is so popular?
    • 🍚 What You'll Need
    • Choose the right type of rice
    • Tips about the oil
    • 💭How to make fried rice perfectly
    • 📋 Instructions
    • 🧾Recipe

    Why egg fried rice is so popular?

    There are lots of fried rice recipe here but egg fried rice win the first ranking on my list and it is also extremely popular across the world. Almost every Chinese restaurant provides egg fried rice as an extension to common steamed rice. There are many reasons to love egg fried rice but I have listed my top 4 reasons.

    • It is really delicious even with the very basic ingredients, egg, salt, soy sauce, pepper and green onions are everyday ingredients.
    • It is a lovely way of using leftover rice.
    • It is extremely versatile, can be adjusted by adding some other vegetables.
    • It can be made quickly and easily, within 5 minutes, a lovely egg fried rice dish can be finished.
    egg fried rice|chinasichuanfood.com

    🍚 What You'll Need

    Let's break down and get the tricks and tips to make the perfect egg fried rice at home. To make egg fried rice, you will need the following ingredients:

    • Rice (preferably day-old or leftover), or fresh made rice can be used too.
    • Eggs
    • Cooking oil
    • Salt and pepper
    • Green onions
    • soy sauce

    Choose the right type of rice

    If you are using leftover rice, just go ahead and make it no matter what's the rice used already.  In theory, any type of rice can be used in fried rice. If you plan to make some steamed rice right perfectly for egg fried rice or other fried rice recipes, the common popular option should be basmati or jasmine rice. Rice contains more starch may lead to a sticky texture of the rice. So long grain indica rice will be a better option.

    The secret of restaurant style egg fried rice is to make sure the rice is not mushy and wet. Leftover rice always meets the standard because of the water evaporation. But if you want to make egg fried rice right now and there is no leftover rice by hand. Chill the freshly cooked rice is another way.

    Tips about the oil

    Animal fat including fat and butter are better options than vegetable cooking oil. Animal fat can bring stronger flavors to the fried rice. I have tested with lots of versions, showing that animal fat work better. However vegetable cooking oil like peanut oil, corn oil can make the rice good tasting too. But it is extremely important to watch about how to serve with egg fried rice. If we only get a simple pickled side dish and a healthy vegetable soup, try butter or lard so you can get the best flavor of egg fried rice. To match with savory dishes, vegetable cooking oil is a better choice.

    egg fried rice|chinasichuanfood.com

    💭How to make fried rice perfectly

    Standard of good egg fried rice

    A good egg fried rice has standards.

    1. the whole dish should be fluffy meaning that the rice grains are well separated, giving the dish a light feeling. In addition flavors can be totally wrapped for separated grains.
    2. The egg fried rice should be balanced flavored, to avoid over greasy or over salted. If you plan to use soy sauce, then spare the salt.

    Tips and Tricks for the frying

    For wok beginners, it will a little bit hard to handle because the starch of the rice may lead to the sticky texture. If the rice starts to stick to the wok, the process can be extremely messy. So you can start with non-stick pan or following the tips to avoid sticky problem.

    1. heat the wok until really hot, pre-heating wok is the key tip to avoid sticking problem. Heat it until there is smoke coming out.
    2. swirl the oil in wok to cover the surface as much as possible.
    3. keep high fire during the frying process
    4. keep moving the grains during the whole stir-frying process to make sure each grains are evenly heated.

    📋 Instructions

    1.Prepare the rice
    Break the rice with a turner in a pan and make sure the rice grains are separated. This can be finished in the stir frying process too. But pre-load this step can help the beginners. If you using freshly cooked rice, chill it in fridge for half hour.

    egg fried rice|chinasichuanfood.com

    2. Pre-heat the wok
    Heat wok until smoky (super important), add oil and swirl the wok to help the oil cover the surface.

    3. Fry the egg liquid
    Add beaten egg in. Wait for 4-6 seconds and then break the eggs with chopsticks or turner. This is a lovely way because at this stage the cracks can be easily gotten.

    egg fried rice|chinasichuanfood.com

    4.Fry the rice
    Add the rice in. Continue using the turner to pat the rice grains and move them until the rice pops up.

    egg fried rice|chinasichuanfood.com

    5. Add the seasonings.
    Add salt and pepper and optionally pour the soy sauce over the edges.

    egg fried rice|chinasichuanfood.com

    6. Add scallions
    Mix in green onion. Give a very quick stir fry and serve hot.

    egg fried rice|chinasichuanfood.com

    What to serve with egg fried rice

    This egg fried rice can be served with savory stir frying dishes but the most recommended and popular partner is a soup.

    Other Chinese fried rice recipes to try

    • Chicken Fried Rice
    • Soy Sauce Fried Rice
    • Kimchi Fried Rice
    • Chinese fired rice- yangzhou style

    🧾Recipe

    egg fried rice|chinasichuanfood.com

    Egg Fried Rice

    Elaine
    This is an ultimate guide of egg fried rice. Egg fried rice is a classic Chinese dish that can be enjoyed as a main meal or as a side. It is made with rice, eggs and typically some very basic seasonings like salt or ground pepper. All the ingredients are basic and humble, creating the most lovely flavors.
    5 from 2 votes
    Watch Video Print Recipe
    Prep Time 5 mins
    Cook Time 5 mins
    Total Time 10 mins
    Course staple
    Cuisine Chinese
    Servings 2
    Calories 512 kcal

    Ingredients
      

    • 3 cup of cooked rice, leftover , around 360g
    • 2 large eggs
    • ½ tsp. salt ,divided
    • dash of ground pepper
    • 2 tbsp. cooking oil
    • 3 scallions or green onions ,chopped
    • 1 tbsp. light soy sauce

    Instructions
     

    • Prepare the rice--Break the rice with a turner in a pan and make sure the rice grains are separated. This can be finished in the stir frying process too. But pre-load this step can help the beginners.
    • Prepare the eggs--Whisk egg with a small pinch of salt.
    • Preheat wok--Heat wok until smoky (super important), add oil and swirl the wok to help the oil cover the surface.
    • Fry the egg liquid--Add beaten egg in. Wait for 2-3 seconds and then break the eggs with chopsticks or turner. This is a lovely way because at this stage the cracks can be easily gotten.
    • Add the rice--Add the rice in. Continue using the turner to pat the rice grains and move them until the rice pops up.
    • Add some seasonings- add salt and pepper and pour the soy sauce over the wok edge. Mix for a while.
    • Enhance the flavor with scallion --Mix in green onion. Give a very quick stir fry and serve hot.

    Video

    Nutrition

    Calories: 512kcalCarbohydrates: 69gProtein: 13gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 164mgSodium: 1436mgPotassium: 209mgFiber: 1gSugar: 1gVitamin A: 417IUVitamin C: 3mgCalcium: 63mgIron: 2mg
    Keyword egg, Fried Rice
    Tried this recipe?Mention @ChinaSichuanFood
    egg fried rice|chinasichuanfood.com

    More rice and flour

    • Tang Yuan Recipe-Black Sesame Filling
    • Black Sesame Buns
    • Beef Fried Rice
    • Soy Sauce Fried Rice

    Reader Interactions

    Comments

    1. Erica

      March 21, 2019 at 10:51 am

      5 stars
      Thank you for this beautiful and simple recipe. I love reading recipes almost as much as I love to eat, and more than I like to cook, but this looks easy enough for me to try. I will continue to read your recipes and share them, too.

      Reply
      • Elaine

        March 21, 2019 at 11:01 am

        Thanks Erica for trusting and leaving me a lovely comment. Happy cooking!

        Reply
    2. Chris

      November 04, 2020 at 2:03 pm

      It's nice to find a simple and authentic Chinese recipe. But at what temperature did you cook this dish (medium? medium-high?)?

      I could probably guess successfully, but I would rather be sure. Thanks!

      Reply
      • Elaine

        November 15, 2020 at 8:02 pm

        Chris,
        For fried rice, high fire is recommended, bringing better flavors to this dish.

        Reply
        • Alex

          October 14, 2022 at 3:50 am

          Hey there just wondering, how much in grams is 3 cups roughly? I tried making another recipe of yours (soy sauce fried rice) and it said 4 cups. I roughly converted it to grams and it seemed like so much more than what was shown in the video and too much for the amount of soy sauce added.

          Reply
          • Elaine

            October 14, 2022 at 8:25 am

            Alex,
            After reading your comment, I feel the measurement might not be accurate. I originally wanted to express 3 bowls of rice, using a regular steamed rice bowl as the measurement. I have already updated it with gram measurement.

            Reply
    « Older Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hi Welcome

    Hi welcome to my little corner where I sharing authentic and easy to follow Chinese recipes. Don't be limited by the site name. Know me more from About Page.

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Popular

    • Chinese Scallion Pancakes (Congyoubing)
    • Mapo Tofu Recipe
    • How to Make Boba Pearls at Home -Tapioca Pearls
    • Twice Cooked Pork--Szechuan Pork Stir Fry
    • Red Braised Pork Belly —(HongShaoRou)
    • Pork and Mushroom Stir Fry

    Find Recipes

    Email List

    Subscribe Our Email list to get updates and recipes

    Footer

    ↑ back to top

    • Privacy Policy. Disclaimer. About. Hot Pot cookbook

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 ChinaSichuanFood.com | All Rights Reserved