This is an ultimate guide of egg fried rice. Egg fried rice is a classic Chinese dish that can be enjoyed as a main meal or as a side. It is made with rice, eggs and typically some very basic seasonings like salt or ground pepper. All the ingredients are basic and humble, creating the most lovely flavors.
Prepare the rice--Break the rice with a turner in a pan and make sure the rice grains are separated. This can be finished in the stir frying process too. But pre-load this step can help the beginners.
Prepare the eggs--Whisk egg with a small pinch of salt.
Preheat wok--Heat wok until smoky (super important), add oil and swirl the wok to help the oil cover the surface.
Fry the egg liquid--Add beaten egg in. Wait for 2-3 seconds and then break the eggs with chopsticks or turner. This is a lovely way because at this stage the cracks can be easily gotten.
Add the rice--Add the rice in. Continue using the turner to pat the rice grains and move them until the rice pops up.
Add some seasonings- add salt and pepper and pour the soy sauce over the wok edge. Mix for a while.
Enhance the flavor with scallion --Mix in green onion. Give a very quick stir fry and serve hot.