Perfect Chinese style Egg fried rice. This dish is the basic starting for Chinese egg fried rice dishes. You can add some vegetables if you like.
egg, Fried Rice
Calories: 622 kcal
of cooked rice
,leftover is recommended
Wash the green onions and finely chop the green part only. Beat the eggs in a bowl. Set aside.
Add the rice to wok firstly to fry until they separate with each other(use the slice to break any chunks ). Push the rice to one side of your wok. Heat up 2 tablespoons of cooking oil and pour the egg liquid.
Mix the egg liquid with rice quickly. Add salt and continue cooking until the grains are wrapped by egg.
Add half of chopped spring onions to stir-fry until aroma.
Transfer to the serving bowls and garnish some chopped spring onions for decoration.
Fried Rice With Beaten Egg
Amount Per Serving
Calories from Fat 180
% Daily Value*
Total Fat 20g
Saturated Fat 3g
Total Carbohydrates 89g
Dietary Fiber 1g
* Percent Daily Values are based on a 2000 calorie diet.