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    Home » Recipes » Pantry

    Coca Cola Chicken Wings

    Last Modified: December 9, 2021 by Elaine| 31 Comments

    776 shares
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    Jump to Recipe - Print Recipe

    My favorite coca cola chicken wings !
    coca cola, one of my favorite drinks, I do not remember whey coca cola becomes a sauce of cooking meat in China but the fact is that Coca Cola is quite popular in China nowadays. And since coca cola chicken wings become popular, we get more dished cooked with this sweet drinks such as coca cola ribs etc. The slight sweet taste bought by the drink can spare other condiments and seasoning, which makes this as one of the simplest recipe. This is no failure as long as some small details are concerned. In addition to chicken wings, you can use coca cola to braise ribs too.

    coca cola chicken wings|chinasichuanfood.com

    However in order to make an evenly flavored and well cooked coca cola chicken wings, there are several important tips.

    Cook's Note

    1. You can choose to pan-fry the chicken wings until slightly browned or blanch the chicken wings in boiling water for around 30 seconds. The first treatment brings some extra flavors and make the chicken wings more chewy. The second treatment gives the skin a smooth and soft texture.
    2. Use ginger and scallion to help remove any raw odd taste from the chicken wings, since they are bones contained.
    3. Control the simmering time well, so the chicken wings will not be over cooked. I usually boil the cola previously. On one hand, this can shorten the thickening time. On the other hand, pouring hot cola to the pan-fried chicken (already hot) can keep the chicken meat tender.

    coca cola chicken wings|chinasichuanfood.com

    Ingredients

    • 500g chicken wings, around 12 to 14 middle wings
    • 600ml coca cola
    • 1 large piece of ginger
    • 4 scallions, divided
    • ½ tbsp. cooking oil
    • a small pinch of salt
    • 1 dried chili pepper (optional for a mild spicy version)
    • toasted white sesame seeds for garnishing

    Steps

    Pork some small holes on the back of the chicken wings so we can keep a nice shape after cooked.

    Add around ½ tablespoon of cooking oil in a pan along with some ginger slices and scallion sections and fry the chicken wings until slightly browned.

    coca cola chicken wings|chinasichuanfood.com

    At the same time, cook the cola in another pot with the remaining coca cola, ginger slices and scallion.

    coca cola chicken wings|chinasichuanfood.com

    Add the cola to the chicken wings. Simmer for 10 minutes and then turn up fire and cook for another 10 minutes. During this process, pick up ginger, scallion and remove the floats on the surface.

    coca cola chicken wings|chinasichuanfood.com

    coca cola chicken wings|chinasichuanfood.com

    Cook until all the sauce is coated on the chicken wings.

    coca cola chicken wings|chinasichuanfood.com
    coca cola chicken wings|chinasichuanfood.com
    coca cola chicken wings|chinasichuanfood.com

    Coca Cola Chicken Wings

    Elaine
    This Coca Cola Chicken Wings are easy to make. Only one bottle of coca cola is required for the flavoring. Slightly sweet taste.
    5 from 1 vote
    Print Recipe
    Prep Time 10 mins
    Cook Time 25 mins
    Total Time 35 mins
    Course Main Course
    Cuisine Chinese
    Servings 2
    Calories 454 kcal

    Ingredients
      

    • 500 g chicken wings ,around 12 to 14 middle wings
    • 600 ml coca cola
    • 1 large piece of ginger
    • 4 scallions ,divided
    • ½ tbsp. cooking oil
    • a small pinch of salt
    • 1 dried chili pepper ,optional for a mild spicy version
    • toasted white sesame for garnishing

    Instructions
     

    • Pork some small holes on the back of the chicken wings so we can keep a nice shape after cooked.
    • Add around ½ tablespoon of cooking oil in a pan along with some ginger slices and scallion sections and fry the chicken wings until slightly browned.
    • At the same time, cook the cola in another pot with the remaining coca cola, ginger slices and scallion.
    • Add the cola and dried red chili pepper to the chicken wings. Simmer for 10 minutes and then turn up fire and cook for another 10 minutes. During this process, pick up ginger, scallion and remove the floats on the surface.
    • Cook until all the sauce is coated on the chicken wings. You need to stir the chicken wings continuously in the last 5 minutes to avoid burning.
    • Sprinkle some white sesame seeds after transferring to serving plate.

    Notes

    Firstly posted on Oct 20, 2013 and updated in August, 2014.

    Nutrition

    Serving: 2gCalories: 454kcalCarbohydrates: 31gProtein: 25gFat: 25gSaturated Fat: 6gCholesterol: 103mgSodium: 115mgPotassium: 276mgSugar: 27gVitamin A: 505IUVitamin C: 5.4mgCalcium: 40mgIron: 2mg
    Keyword Chicken Wings, Cola
    Tried this recipe?Mention @ChinaSichuanFood

    coca cola chicken wings|chinasichuanfood.com

    coca cola chicken wings|chinasichuanfood.com

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    Reader Interactions

    Comments

    1. caithleen

      October 27, 2013 at 5:03 am

      Will try it. Looks yummy.

      Reply
      • Elaine Luo

        October 27, 2013 at 6:26 am

        Hi caithleen

        Thanks for stopping by and look forward to your result.

        Reply
    2. Ann

      November 05, 2013 at 9:04 am

      I love to eat chicken wing and it looks very delicious with the thick sauce

      Reply
      • Elaine

        November 06, 2013 at 2:48 am

        Thanks Ann,

        Chicken wings are the most common meat on my dinner table with my husband.

        Reply
    3. lily

      November 06, 2014 at 9:08 pm

      why use cola? what does it do that other ingredients dont?

      Reply
      • Elaine Luo

        November 06, 2014 at 9:57 pm

        Hi Lily,
        Cola is just used in this recipe as a main seasonings because it has a balanced sweet taste, thus making this perfectly simple for beginners. But you can always braise chicken wings with other seasonings for example this one https://www.chinasichuanfood.com/braised-chicken-wings/.

        Reply
    4. John Staggot

      November 20, 2014 at 5:02 pm

      Hey Elaine, This dish is truly magnificent and i am truly amazed at the unique and marvelous recipe. The pictures look great and i would love to try some. And after this who knows... maybe even Fanta and Sprite fried chicken.Thanks for this amazing chicken masterpiece.

      Reply
      • Mary Jane

        November 20, 2014 at 5:04 pm

        Wow what a truly beautiful comment. I totally agree. This recipe definitely deserves high praise. The pictures look great and i cant wait to get my hands on some.

        Reply
        • Elaine Luo

          November 20, 2014 at 8:56 pm

          John is so sweet and such a good reader. Thanks for your kind words too.

          Reply
      • Elaine Luo

        November 20, 2014 at 8:55 pm

        Hey John,
        Thanks so much for your lovely comment. You definitely should have to try this simple but excellent chicken recipe.

        Reply
    5. Benji Ming

      November 28, 2014 at 2:11 pm

      Simple, delicious, perfect!

      Just like how I learned to make it one wild night in Macau. 😉

      Reply
    6. lita v

      February 14, 2015 at 6:39 am

      I am suppose to cook this on the 19th of Feb 2015 for the kids Chinese new year at school... don't know how I can do it fast , we're talking about 300 people to feed, about 2000 pcs of wings!!! and we only have 2 small pans!!! and this is just one of the recipes, there 'll be 2 0r 3 more to cook for that meal, that would be really fun for me , don't you think!!! it looks delicious though!!!!

      Reply
      • Elaine Luo

        February 14, 2015 at 9:00 am

        Wow Lita,
        That's a tough task. So many wings!!!! I think if you have large ovens, use roasting instead of pan-frying. And then move to larger pot for simmering and sauce-thickening process. 2 small pans really makes the work really challenging.

        Reply
    7. Joy

      February 17, 2015 at 2:05 pm

      Hi Elaine,
      This is an awesome recipe! I wish I knew about it when I was craving chicken!!
      I’m Joy, a photographer for Spoon University, and I’m writing a story about incorporating coca cola in food. If it’s okay with you, I’d love to use this photo (https://www.chinasichuanfood.com/wp-content/uploads/2013/10/coca-cola-chicken-wings-4.jpg) in the article and of course give you proper photo credit.
      If you could let me know as soon as possible, that would be great!
      Thanks so much ahead of time.

      Reply
      • Elaine Luo

        February 18, 2015 at 8:29 am

        Sure Joy,
        Please feel free to use the photo as long as it is credited. I am so glad to know that you love this photo.

        Reply
        • Joy

          February 18, 2015 at 12:21 pm

          Thank you very much! And definately I'll make sure to credit it! Its a beautiful photograph 🙂

          Reply
          • Elaine Luo

            February 19, 2015 at 7:29 am

            You are very welcome and thanks for your kind words.

            Reply
    8. Joy

      February 17, 2015 at 6:03 pm

      Hi Elaine,
      This is such an awesome recipe! I wish I knew about it when I was craving chicken!
      I’m Joy, a photographer for Spoon University, and I’m writing a story about ways to incorperate coca cola in your food . If it’s okay with you, I’d love to use this photo (https://www.chinasichuanfood.com/wp-content/uploads/2013/10/coca-cola-chicken-wings-4.jpg) in the article and of course give you proper photo credit. If you could let me know as sold as possible, that would be great!
      Thanks so much ahead of time.

      Reply
    9. Stephanie Chu

      April 12, 2015 at 11:57 am

      Oh my,this look yummy!!!! I love Coca-Cola and chicken wings.They are perfect together.

      Reply
      • Elaine Luo

        April 12, 2015 at 7:58 pm

        Thanks for lovely comment, Stephanie!

        Reply
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