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    Home » Recipes » Pantry

    Chinese Coriander Salad

    Last Modified: October 16, 2018 by Elaine| 4 Comments

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    Healthy and super easy Chinese style coriander salad with a common Chinese cold dish sauce.

    Chinese Coriander Salad

    I have get some feedback about vegetarian and vegan recipes, thus I decide to bring more non-meat recipes on this little corner of Internet. Generally, Chinese people eat more vegetables than meat. However only a small group of us follow the stick rule of vegan diet or vegetarian diet. On the contrast, we emphasis on the whole diet to which balance is considered as the most important factor.

    Chinese Coriander Salad

    This coriander salad is my favorite salad when serving with porridge. The dressing can be customized. For example, using Thai red pepper to replace Chinese red oil creates a fresh yet spicy taste. And you can also mix any nuts like peanuts, roasted black sesame seeds or pine nuts.

    Chinese Coriander Salad

    Here are other easy Chinese salad you can try too.

    • Chinese smashed cucumber
    • Chinese shredded potato salad
    • Chinese eggplant salad  
    • White radish salad 

    Chinese Coriander Salad

    Elaine
    Easy Chinese style coriander and red onion salad.
    5 from 1 vote
    Print Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Salad
    Cuisine Chinese
    Servings 2
    Calories 167 kcal

    Ingredients
      

    • 1 bunch fresh coriander , around 150g
    • ¼ middle size red onion , shredded

    Seasonings

    • 1 tablespoon Chinese red oil
    • 1 garlic clove , mashed
    • 1 tablespoon sesame oil
    • ½ tablespoon black vinegar
    • 1 teaspoon sugar , optional
    • 2 tablespoons light soy sauce
    • pinch of salt if needed

    Instructions
     

    • Wash coriander cut into small sections.
    • Place coriander with shredded red onion in a salad bowl.
    • Add all the seasonings in and mix well. Wait for several minutes and top with some red oil for decoration before serving.

    Notes

    If you do not have red oil on hand, use 1 chopped Thai chili pepper to make another great version.
    You can also add fried peanuts, toasted sesame seeds or other nuts you want.

    Nutrition

    Calories: 167kcalCarbohydrates: 7gProtein: 3gFat: 14gSaturated Fat: 1gSodium: 2009mgPotassium: 428mgFiber: 2gSugar: 3gVitamin A: 5060IUVitamin C: 21.8mgCalcium: 50mgIron: 1.8mg
    Keyword Coriander
    Tried this recipe?Mention @ChinaSichuanFood

     

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    Reader Interactions

    Comments

    1. Nick

      July 14, 2015 at 9:41 am

      This reminds of a salad I ate in Kunming, but it was made with mint and black beans

      Reply
      • Elaine

        July 14, 2015 at 8:39 pm

        Yes, I found that version too. People in Yunnan province loves mint very much.

        Reply
    2. Emily

      December 15, 2016 at 11:43 am

      I love this recipe! I usually don't know what to do with leftover coriander. Now I know!

      Reply
    3. Megane

      May 25, 2021 at 11:52 am

      5 stars
      My go-to cold dish.
      A really flexible recipe, I just put in any veggies I have on hand. So convenient, and so so delish.

      I was saying to my boyfriend that if the Lord came to visit I would make Him this dish ?

      Reply

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