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    Home » Recipes » Mushrooms & Vegetables

    Mushroom Stir Fry

    October 27, 2020 by Elaine 10 Comments | Jump to Recipe

    This is a bumble stir-frying recipe with brown beech mushroom and white beech mushroom.

    I love mushrooms very much for their special taste and nutrition fact, autumn is one of the best seasons for mushrooms and this is a super easy oyster mushrooms with black peppers.   I love to make chicken soup with mushrooms, sometimes using deep-frying to create a crispy shell. You can also match it with curry. And this one is a more humble and easy mushroom stir frying.  By the way, I love to highly recommend my pan-fried king oyster mushrooms for mushroom lovers. It got so many good feedbacks. 

    mushroom stir fry|chinasichuanfood.com

    Shimeji is an edible mushroom originated in Asia. But I believe that you can also find the fresh shimeji on your local market.  I mix the two variations together: brown beech mushroom and white beech mushroom to make a stir fry dish. Those beech mushrooms has a stronger fresh taste than oyster mushroom and better tenacity of shiitake mushroom. Thus now they are popular in China.

    easy mushroom stir fry|chinasichuanfood.com

    The preparation of shimeji is quite simple, just cut off the very hard end because both stem and stalk are great. 

    mushroom stir fry|chinasichuanfood.com

    Instructions 

    Clean the mushrooms and cut off the hard end. Heat up some oil in wok, add green onion white to fry over slowest fire until slightly browned and seared. Add ginger shreds in.

    mushroom stir fry|chinasichuanfood.com

    Then place mushrooms in, add oyster sauce and soy sauce. At the very beginning, there will be lots of water. Continue to evaporate most of the water. Takes 2 to 3 minutes. Mix in sesame oil.

    mushroom stir fry|chinasichuanfood.com

    mushroom stir fry|chinasichuanfood.com

    Transfer out and sprinkle fresh ground pepper.

    mushroom stir fry|chinasichuanfood.com

    mushroom stir fry|chinasichuanfood.com

    Mushroom Stir Fry

    Healthy brown beech mushroom and white beech mushroom stir-fry recipe.
    5 from 2 votes
    Print Pin Rate
    Course: Side Dish
    Cuisine: Chinese
    Keyword: mushroom, stir fry
    Prep Time: 5 minutes
    Cook Time: 5 minutes
    Total Time: 10 minutes
    Servings: 2
    Calories: 167kcal
    Author: Elaine

    Ingredients

    • 2 cups Brown beech mushroom
    • 2 cups White beech mushroom
    • 1 tbsp. vegetable cooking oil
    • 1 tsp. sesame oil
    • 1 thumb piece of ginger , peeled and shredded
    • 4 green onions , white part only, cut into small sections
    • ½ tbsp. oyster sauce , vegan for note 1
    • 1 tsp. dark soy sauce , optional only for dark color
    • ½ tbsp. light soy sauce

    Instructions

    • Clean and prepare the beech mushrooms and drain.
    • Hit up some oil in wok, add green onion white to fry over slowest fire until slightly browned and seared. Add ginger shreds in.
    • Then place mushrooms in, add oyster sauce and soy sauce. At the very beginning, there will be lots of water. Continue to evaporate most of the water. Takes 2 to 3 minutes. Mix in sesame oil.
    • Transfer out and sprinkle fresh ground pepper.

    Notes

    If you want to turn this into vegan friendly, use 1 tablespoon of light soy sauce with 1 teaspoon of cornstarch to replace oyster sauce. 

    Nutrition

    Calories: 167kcal | Carbohydrates: 33g | Protein: 11g | Fat: 2g | Saturated Fat: 1g | Sodium: 490mg | Potassium: 1440mg | Fiber: 12g | Sugar: 11g | Vitamin A: 239IU | Vitamin C: 5mg | Calcium: 17mg | Iron: 2mg
    Tried this recipe?Mention @ChinaSichuanFood or tag #ElaineCSF!
    mushroom stir fry|chinasichuanfood.com
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    Reader Interactions

    Comments

    1. Dwight St. John

      August 25, 2015 at 4:42 pm

      Your recipes are wonderfully fresh and simple, and your photos are gorgeous!

      Reply
      • Elaine

        August 25, 2015 at 8:24 pm

        Thank you!

        Reply
    2. Karla

      March 03, 2016 at 4:59 am

      I made it., It was delicious

      Reply
    3. Kerstin

      September 21, 2016 at 9:15 pm

      I just bought a bunch of white beech mushrooms yesterday and was looking for a great recipe. The stir fry recipe sounds really good and I will try it out today. Thanks for sharing this.

      Reply
    4. TL

      December 17, 2020 at 2:56 pm

      This was a great, easy recipe for a weeknight dinner. Thanks Elaine!

      Reply
      • Elaine

        December 18, 2020 at 8:37 am

        Thanks so much TL for your lovely comment. Happy cooking.

        Reply
    5. Regina Grier

      April 13, 2021 at 6:15 am

      5 stars
      I LOVE this dish! My only change was I added the "fake" noodles found in the produce dept.
      Why is the carb count so high for this recipe?
      I'm making it again tonight. I think I'll increase the sauce, just a tiny bit, due to adding the "noodles" (no carbs). Great recipe and so easy.

      Reply
      • Elaine

        May 07, 2021 at 8:42 am

        Regina,
        I checked the nutrition facts and found that the crab comes from the cooking oil.

        Reply
    6. Lisa

      November 20, 2021 at 11:25 pm

      5 stars
      So easy to prepare and incredibly delicious!

      Reply
      • Elaine

        November 23, 2021 at 8:19 pm

        Thank you Lisa!

        Reply

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