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    Home » Recipes » Chinese noodles

    Hot Oyster Noodles

    Last Modified: October 9, 2022 by Elaine| 6 Comments

    193 shares
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    Jump to Recipe - Print Recipe

    Super easy and delicious hot oyster garlic noodles. Noodles are my favorite choice for hurry meals. Noodle can be super dedicate and time consuming, but they can be super quick and easy too. This is another easy noodle dish with great flavor. In Cantonese cuisine, people love to use oyster with garlic in seafood and noodles. But I find that it tastes super good even with chili pepper. You can serve this even as breakfast because it only needs 10 minutes.

    hot oyster noodles|chinasichuanfood.com

    About Oyster sauce

    Oyster sauce has a sweet and salty taste and with some smoky feeling. Commonly oyster sauce is made from oyster extracts, sugar, water, soy sauce and wheat flour. It is a seasoning for beef and fish recipes.Oyster sauce in mainly used in Guangdong Cuisine. It goes super well with broccoli and other green vegetables. Also it is widely used in dipping sauce.

    I find it super good with noodles too because of the thicken paste like texture so it can attach to noodles well.

    hot oyster noodles|chinasichuanfood.com

    Cook's Note

    • Since oyster sauce is quite salty, so spare the amount and skip salt.
    • If you want to make this for children, you can simply skip fresh chili pepper and pepper flakes. It creates a lovely sweet and savory flavor which will be loved by children.

    Instructions

    Heat a pot of water to a boiling, prepare to cook noodles.

    Place oyster sauce in center, and then lay chopped garlic, chopped spring onion, pepper circle and pepper flakes around.

    Heat 2 tablespoons of hot oil and drizzle the hot oil on top of the seasonings. Then add light soy sauce, black vinegar and sugar. Mix well and let the sauce combine for a moment.

    hot oyster noodles|chinasichuanfood.com

    Read the instruction on the package, learn the cooking time. And cook noodles half minute less. Then drain the extra water, mix with the sauce. In addition, add some toasted sesame seeds and peanuts to add some crispiness.

    hot oyster noodles|chinasichuanfood.com

    Mix well and serve hot!

    hot oyster noodles|chinasichuanfood.com

    Other noodle recipes

    1. Dan Dan noodles-- a famous Sichuan style minced pork noodles
    2. Biang Biang noodles - a northern hand pulled hot noodles.
    3. Scallion oil noodles -- a Shanghai homestyle noodle
    4. Hot and sour noodles -- a quick, appetite boosting noodle.
    5. Braised noodles with green beans -- a new way of making noodles with pork belly and beans.
    hot oyster noodles|chinasichuanfood.com

    Hot oyster noodles

    Super easy lo mein with a hot oyster sauce.
    5 from 4 votes
    Print Recipe
    Servings 1
    Calories 321 kcal

    Ingredients
      

    • 1 serving noodles , either fresh or dried ones worked.
    • toasted sesame seeds to taste
    • toasted peanuts to taste

    Sauce

    • 1 tbsp. oyster sauce
    • 2 fresh peppers , cut into small circles
    • ½ tbsp. light soy sauce
    • 1 tsp. vinegar
    • 1 tsp. sugar
    • 2 cloves garlic , chopped
    • 1 scallion , chopped
    • ½ tbsp. pepper flakes , or to taste.

    Instructions
     

    • Heat a pot of water to a boiling, prepare to cook noodles.
    • Place oyster sauce in center, and then lay chopped garlic, chopped spring onion, pepper circle and pepper flakes around.
    • Heat 2 tablespoons of hot oil and drizzle the hot oil on top of the seasonings. Then add light soy sauce, black vinegar and toasted sesame seeds. Mix well and let the sauce combine for a moment.
    • Read the instruction on the package, learn the cooking time. And cook noodles half minute less. Then drain the extra water, mix with the sauce. In addition, add some toasted sesame seeds and peanuts.
    • Mix well and serve hot!

    Nutrition

    Calories: 321kcalCarbohydrates: 66gProtein: 12gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 952mgPotassium: 767mgFiber: 9gSugar: 13gVitamin A: 3192IUVitamin C: 196mgCalcium: 86mgIron: 3mg
    Tried this recipe?Mention @ChinaSichuanFood
    hot oyster noodles|chinasichuanfood.com

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    Reader Interactions

    Comments

    1. Cristina

      March 04, 2022 at 7:23 pm

      5 stars
      Wonderful Elaine, they are fast and delicious. Thanks for sharing

      Reply
      • Elaine

        March 13, 2022 at 9:16 am

        Haha, that's right. Fast and delicious. Thank you Cristina!

        Reply
    2. Sonja

      March 09, 2022 at 8:57 pm

      5 stars
      I‘ve been wanting to make this dish for a while now and just finished eating them.
      I love this fast and easy to make dish. I also added some bell pepper (which I had left over). It tasted really good. The peanuts and sesame give the dish a nice crunch to it.
      Thank you for sharing this recipe. This is another „keeper“ from your dished for me.

      Reply
      • Elaine

        March 13, 2022 at 7:47 pm

        Thank you Sonja for such a lovely feedback. It is always a keeper for me too! Happy cooking!

        Reply
    3. Marion

      March 15, 2022 at 3:14 pm

      5 stars
      Hallo Elaine, your recipes all look lovely and delicious! Could I use this recipe to try out the taste of Sichuan peppercorns? I finally bought some, and would like to do a simple recipe with them.
      Or a chicken recipe would be better?
      Thank you for this site 🙂
      Marion

      Reply
      • Elaine

        March 20, 2022 at 7:49 am

        Marion,
        If you want to use Sichuan peppercorn, I recommend starting with Mapo tofu or Boiled Fish-Sichuan–Shui Zhu Yu Recipe. They can bring you to the real world of Sichuan peppercorn in a very fast speed.

        Reply

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