Pantry

Chinese Braised Chicken (卤鸡)

Soft Fried Shrimp

Chinese Eggplants with Garlic Sauce

Sweet and Sour Tofu

Dried Shiitake Mushrooms (干香菇)

An Introduction to Chinese Herbal Soup Ingredients

Salt Baked Chicken

Mei Cai Kou Rou (Steamed Pork with Preserved Mustard)

Basic Chinese Chicken Stock

Smashed Cucumber Salad

Shanghai Scallion Pancakes (Cong You Bing)

Green Beans and Minced Meat Stir Fry

One Pot Rice With Ribs and Corns

Chinese Brown Sugar Bread (Guo Kui)

Spicy Peanuts

Oyster Mushrooms Stir Fry

Lotus Root Chips

Chinese Dishes for Hot Summers

Roasted Eggplants with Garlic (蒜香烤茄子)

Sesame Crispy Tofu

5 Minutes Zucchini Salad

Green Onion Bread (香葱面包)

Homestyle Mai Fun

Da Pan Ji-Big Plate Chicken with Noodles

Kung Pao Sauce

Vegan Kung Pao Tofu

Stuffed Sticky Rice Balls (Zi Fantuan)

Red-braised Pork Chops

Garlic Broccoli Stir Fry

Chinese Roasted Chicken (烧鸡)

How to Make Rice without a Rice Cooker

Chinese Sesame Cookie Balls (Fried Sesame Balls)

Salt and Pepper Squid

Sticky Rice Cake with Red Bean Paste

Pork and Chive Crystal Dumplings

Chinese Sausages

Lo Mai Gai (Steamed Sticky Rice in Lotus Leaf)

Chinese Cured Pork Belly (Chinese Bacon)

Pickled Daikon Skin

Hot and Sour Noodles- Suan La Fen