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    Home » Recipes » Pantry

    One Pot Rice With Ribs and Corns

    Last Modified: September 25, 2018 by Elaine| 3 Comments

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    Easy and light one pot rice with ribs and corns is frequently on our table in summer. It is quite easy to prepare since we usually use rice cooker to cook. In order to make the recipe match with the hot summer day, I add only a few of condiments. So this is a very light version. But you can make it hotter by add dried chili peppers and darker with dark soy sauce.

    One pot rice with ribs and corns

    We love to add meat or other vegetables to our rice cooker when making steamed rice. As a group of dishes, we call them "焖饭". Those steamed rice dishes are easy to make, balance in nutrition and quite yummy. I use a summer ingredient- fresh corns which brings a sweet taste to the rice. The ribs are tender and soft and the grains are full of flavor after combined with the aroma from the vegetables and ribs.

    One pot rice with ribs and corns

    Ingredients

    • 100g ribs
    • 1 tbsp. light soy sauce
    • 1 tsp. salt
    • 1 tbsp. cooking oil
    • 1 thumb ginger, sliced
    • 3 scallion whites
    • 4-6 dried shiitake mushroom, rehydrated
    • 2 cloves garlic, minced
    • 2 cups of rice
    • 2 cups of water
    • 1 cup of diced carrots
    • half of a corn
    • pinch of salt
    • dash of black pepper
    • green onion or coriander leaves for decoration

    Steps

    Wash and well the ribs and then marinate with salt and light soy sauce.

    Wash the rice and then add water, corn, carrots and shiitake mushrooms.

    Heat up around 1 tablespoon of cooking oil in a wok, fry garlic, ginger and scallion over slow fire until aromatic. Then Sautee the ribs until slightly browned. Transfer all the content to the rice cooker.

    One pot rice with ribs and corns

    One pot rice with ribs and corns

    Cook with rice procedure. When the rice is ready, add a small pinch of salt and dash of pepper. Serve warm.

    One pot rice with ribs and corns

    One Pot Rice With Ribs and Corns

    Elaine
    Easy one pot rice with ribs and corns -- easy and great dish for hot summer days.
    Print Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course staple
    Cuisine Chinese
    Servings 2
    Calories 908 kcal

    Ingredients
      

    • 100 g short ribs
    • 1 tbsp. light soy sauce
    • 1 tsp. salt
    • 1 tbsp. cooking oil
    • 1 thumb ginger ,sliced
    • 3 scallion whites
    • 4-6 dried shiitake mushroom ,rehydrated
    • 2 cloves garlic ,minced
    • 2 cups of rice
    • 2 cups of water
    • 1 cup of diced carrots
    • half of a corn
    • pinch of salt
    • dash of black pepper
    • green onion or coriander leaves for decoration

    Instructions
     

    • Wash and drain the ribs and then marinate with salt and light soy sauce.
    • Wash the rice and then add water, corn, carrots and shiitake mushrooms.
    • Heat up around 1 tablespoon of cooking oil in a wok, fry garlic, ginger and scallion over slow fire until aromatic. Then fry the ribs until slightly browned. Transfer all the content to the rice cooker.
    • Cook with rice procedure. When the rice is ready, add a small pinch of salt and dash of pepper. Serve warm.

    Notes

    You can drizzle some light soy sauce if the rice is not salty enough.

    Nutrition

    Calories: 908kcalCarbohydrates: 171gProtein: 24gFat: 13gSaturated Fat: 2gCholesterol: 21mgSodium: 1462mgPotassium: 828mgFiber: 6gSugar: 5gVitamin A: 10845IUVitamin C: 8.4mgCalcium: 95mgIron: 3.1mg
    Keyword Corn, ribs, Rice
    Tried this recipe?Mention @ChinaSichuanFood

    One pot rice with ribs and corns

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    Reader Interactions

    Comments

    1. Isadora Guidoni

      July 17, 2017 at 9:39 pm

      One pot recipes are the best! I've fallen in lov with china recently, such exotic and delicious recipes...

      Reply
    2. Meghan

      July 26, 2017 at 4:09 pm

      Elaine, thank you for another great recipe. My question is, how does one say "shitake mushroom" in Chinese?

      Reply
      • Elaine

        July 26, 2017 at 8:54 pm

        It is named 香菇.

        Reply

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