One Pot Rice With Ribs and Corns
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Easy one pot rice with ribs and corns -- easy and great dish for hot summer days.
Course: staple
Cuisine: Chinese
Keyword: Corn, ribs, Rice
Servings: 2
Calories: 908 kcal
Author: Elaine
  • 100 g short ribs
  • 1 tbsp. light soy sauce
  • 1 tsp. salt
  • 1 tbsp. cooking oil
  • 1 thumb ginger ,sliced
  • 3 scallion whites
  • 4-6 dried shiitake mushroom ,rehydrated
  • 2 cloves garlic ,minced
  • 2 cups of rice
  • 2 cups of water
  • 1 cup of diced carrots
  • half of a corn
  • pinch of salt
  • dash of black pepper
  • green onion or coriander leaves for decoration
  1. Wash and drain the ribs and then marinate with salt and light soy sauce.
  2. Wash the rice and then add water, corn, carrots and shiitake mushrooms.
  3. Heat up around 1 tablespoon of cooking oil in a wok, fry garlic, ginger and scallion over slow fire until aromatic. Then fry the ribs until slightly browned. Transfer all the content to the rice cooker.
  4. Cook with rice procedure. When the rice is ready, add a small pinch of salt and dash of pepper. Serve warm.
Recipe Notes

You can drizzle some light soy sauce if the rice is not salty enough.

Nutrition Facts
One Pot Rice With Ribs and Corns
Amount Per Serving
Calories 908 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 2g 10%
Cholesterol 21mg 7%
Sodium 1462mg 61%
Potassium 828mg 24%
Total Carbohydrates 171g 57%
Dietary Fiber 6g 24%
Sugars 5g
Protein 24g 48%
Vitamin A 216.9%
Vitamin C 10.2%
Calcium 9.5%
Iron 17%
* Percent Daily Values are based on a 2000 calorie diet.