• Skip to main content
  • Skip to primary sidebar

China Sichuan Food

menu icon
go to homepage
  • Index
  • Sichuan
  • Subscribe
  • About
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Index
    • Sichuan
    • Subscribe
    • About
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » Pantry

    Mung Bean Sprouts (How to Sprout Mung Bean at home and Salad )

    Last Modified: November 8, 2018 by Elaine| 39 Comments

    853 shares
    • Share on Facebook
    Jump to Recipe - Print Recipe

    Bean sprouts have been traditional Chinese ingredients for a long history especially the mung bean sprouts. In Chinese, we call mung bean sprouts green beans because they are green in color. When Elaine was a child, grand mother lived in mountain areas where it was not so easy to purchase fresh vegetables from the market. We were self-sufficient on food and many other things too. As a little girl, growing different types of vegetables, making homemade tofu, sprout bean sprouts at home all seemed as a magic to me. All the memories, I strongly believe, influence my current life. Past shapes today, right?

    how to sprout mung beans at home

    However my grand mom had a very cool tool for sprouting mung beans at home—a handcraft basket which had enough room for the growth of the mung bean sprouts and also great for the rinsing process. I am not talking about sprout beans in glass gars but traditional Chinese way. I have seen many instructions teaching you how to sprout beans in jars. And we are going to grow some awesome and beautiful sprouts out of the green beans.

    Firstly we need to purchase dried organic mung beans. Pick the plump ones and discard any ones that have been broken, or wizened.

     Day 1how to sprout mung beans at home

    Wash them careful and then soak the pickled mung beans in clean water for at least 12 hours until they are double in size and the sprouts begin to appear.

     Day 2how to sprout mung beans at home

    Discard the soaking water and rinse them in clean water again. I have experienced using two tools this time-a clay pot and a vegetable washing basket. Place one layer of little mung bean sprouts on the bottom of clay pot and cover the lid.  For washing basket, firstly layer a wet cloth (cotton cloth will be the best) on the bottom and lay one layer of mung bean sprouts on the surface. Cover with another wet cotton cloth. Place both of them in a dark place to avoid photosynthesis otherwise they will grow green leaves.

    Twice per day, in the morning and in the evening, rinse the pot or basket in clean water. For the clay pot, pour the water out. Remember dark and cool places please. Then wait for around 4 days (it grows faster in summer than in winter). In winter, it may need around 7 days.

    Day 3

     how to sprout mung beans at home

    Here we are.  Since I photo them from time to time , so there are some fresh green leaves. When you sprout at home and there is no need to take pictures. You can avoid the fresh leaves.

    how to sprout mung beans at home

    Cut the root and use it in your recipes. If you need to store, place them in a plastic bag, sealed and keep in refrigerator for up to one week. Now I find a new tool, this egg basket, which can function very similar to my grand mom's handcraft basket. If you have one, I strongly suggest you using something like this.

    how to sprout mung beans at home

    From the washing basket.

    homemade mung bean sprouts
    From the clay pot.

    how to sprout mung beans at home

    Here is a salad recipe for you. Eat it fresh!

    how to sprout mung beans at home

    Mung Bean Sprouts (How to Sprout Mung Bean at Home and Salad)

    Elaine
    Homemade mung bean sprouts with traditional Chinese way and a simple salad recipe.
    5 from 9 votes
    Print Recipe
    Prep Time 2 mins
    Cook Time 3 mins
    Total Time 5 mins
    Course Side Dish
    Cuisine Chinese
    Servings 2
    Calories 120 kcal

    Ingredients
      

    • 300 g homemade fresh mung bean sprouts
    • 1 teaspoon salt

    sauce

    • 1 teaspoon finely chopped spring onion
    • 1 teaspoon minced garlic
    • 1 teaspoon roasted sesame seeds
    • 1 teaspoon light soy sauce
    • 1 teaspoon salt
    • 1 tablespoon sesame oil
    • 1 teaspoon chili pepper powder , optional

    Instructions
     

    • Wash the mung bean sprouts and remove any roots or bad ones.
    • Add around 1 teaspoon of salt in water. Bring the water to a boiling and then rinse the mung bean sprouts for 1 minute.
    • Transfer out and rinsing in cold water for around 1 minute. Use your hand to squeeze o remove excess water.
    • Mix with sauces and serve.

    Nutrition

    Calories: 120kcalCarbohydrates: 10gProtein: 5gFat: 7gSaturated Fat: 1gSodium: 2502mgPotassium: 243mgFiber: 2gSugar: 6gVitamin A: 450IUVitamin C: 21mgCalcium: 29mgIron: 1.5mg
    Keyword Mung Bean, stir fry
    Tried this recipe?Mention @ChinaSichuanFood

    how to sprout mung beans at home

    More recipes you may enjoy

    • Chinese Water Spinach Stir Fry
    • Easy Pork Stir fry with Peppers
    • Chinese Pig Ear Salad
    • Char Siu Chicken Skewers

    Reader Interactions

    Comments

    1. Simon

      November 23, 2021 at 9:37 pm

      5 stars
      I like this because it says everything is edible.
      You can store them in water or with the juice of Asian veggies like water cresents.

      Reply
    « Older Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hi Welcome

    Hi welcome to my little corner where I sharing authentic and easy to follow Chinese recipes. Don't be limited by the site name. Know me more from About Page.

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Popular

    • Chinese Scallion Pancakes (Congyoubing)
    • Mapo Tofu Recipe
    • How to Make Boba Pearls at Home -Tapioca Pearls
    • Twice Cooked Pork--Szechuan Pork Stir Fry
    • Red Braised Pork Belly —(HongShaoRou)
    • Pork and Mushroom Stir Fry

    Find Recipes

    Email List

    Subscribe Our Email list to get updates and recipes

    Footer

    ↑ back to top

    • Privacy Policy. Disclaimer. About. Hot Pot cookbook

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 ChinaSichuanFood.com | All Rights Reserved