Chicken Fried Rice

I love to make a dish no matter how long it takes. However, we will encounter with the case that we are in such a hurry and complex dishes are not allowed.

Chicken Fried Rice|ChinaSichuanFood

Those dishes that can be ready in 10 minutes is really good ideas. Most of the fried rice dish belongs to the lovely idea. As a fired rice fan, I have previously made the following fried rice recipes, hoping they can give some inspiration.

Kimchi fried rice

Soy sauce fried rice

Veggie fried rice

No matter how simple the dish is, we want to make it health and eye-appealing in appearance. I match with chicken, carrots and cucumber with leftover rice for a comprehensive nutrition.

Chicken Fried Rice|ChinaSichuanFood

Chicken Fried Rice

Chicken Fried Rice
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Serve: 2

Easy Chicken Fried Rice with carrots and fresh cucumber.

Ingredients

  • 2 small bowls of leftover rice
  • 1/2 pound boneless chicken chests or 2 chicken thighs
  • 1 small fresh cucumber chopped
  • 1 tablespoon cooking oil
  • Half of a middle size carrot chopped
  • 1 teaspoon salt
  • 1 teaspoon black pepper powder
  • 1 teaspoon light soy sauce
  • 1 teaspoon chopped spring onion for garnish
  • Marinade sauce
  • 1 teaspoon salt
  • 1 teaspoon corn starch
  • 1 teaspoon cooking wine

Instructions

  1. Cut the chicken meat into cubes around 2cm and marinade with the sauce for at least 10 minutes.
  2. Heat up cooking oil in pan. Put chicken cubs in to stir fry until the surface becomes slightly white.
  3. Add cucumber and carrot in and continue to stir fry for 2 minutes or until soft.
  4. Put leftover rice in. Add sale, light soy sauce and black pepper powder in and mix evenly.
  5. Garnish some chopped spring onion and serve hot!

Chicken Fried Rice|ChinaSichuanFood

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