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    Home » Recipes » Pantry

    Easy Enoki Mushroom Soup

    Last Modified: November 8, 2018 by Elaine| 11 Comments

    150 shares
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    Super easy enoki mushroom recipe in tomato paste soup!

    I have not known this name enoki mushroom until one day I come across a recipe using it as the main ingredient. In Chinese languages, we call this nutritionally endowed mushroom—golden needle mushrooms. What a great name! Right? I guess enoki mushroom sounds like a Japanese name but I love it too. This soup today is a super easy soup of enoki mushroom seasoned with ketchup and garlic. All common ingredients and only 5 minutes needed.

    enoki mushroom soup

    If you are not new to my little blog, you may know that I just love spicy food because I grow up in a place where people eat lots of spices like chili peppers and Sichuan peppercorn. And I have posted a spicy version of enoki mushroom salad and I used them in a beef stir fry recipe. From all the experience, enoki mushrooms are proofed to be very yummy when cooked with spicy and sour seasonings. You have my words on that.

    enoki mushroom soup_-5

    Easy Enoki Mushroom Soup

    Elaine
    Super easy enoki mushroom (golden needle mushroom) soup
    5 from 4 votes
    Print Recipe
    Prep Time 5 mins
    Cook Time 5 mins
    Total Time 10 mins
    Course Soup
    Cuisine Chinese
    Servings 2
    Calories 151 kcal

    Ingredients
      

    • ½ pound fresh enoki mushroom , with roots removed, you will not get too much left
    • 2 garlic cloves , finely chopped
    • 3 tablespoons ketchup
    • 1 Thai chili pepper , optional
    • 1 tablespoon cooking oil
    • 2 drops of sesame oil
    • Salt to taste
    • ½ cup of water , or stock if you prefer
    • Green onion or coriander for garnishing

    Instructions

    • Remove the roots of mushrooms and then separate by hand. Wash and drain.
    • Heat up cooking oil in wok on medium heat; add garlic to stir fry until aroma. Add ketchup in to stir fry until the oil begins to turn slightly red too.
    • Pour the water in. Bring all the content to a boiling. Sprinkle the mushrooms in. Continue cook for around 1 minute.
    • Transfer out, garnish with green onion or other garnishing you like,drop sesame oil and serve hot!

    Nutrition

    Calories: 151kcalCarbohydrates: 16gProtein: 3gFat: 8gSodium: 1180mgPotassium: 498mgFiber: 3gSugar: 5gVitamin A: 145IUVitamin C: 9mgCalcium: 9mgIron: 1.4mg
    Keyword mushroom, soup
    Tried this recipe?Mention @ChinaSichuanFood

    enoki mushroom soup

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    Reader Interactions

    Comments

    1. Rakenmaru

      August 16, 2015 at 11:34 am

      Just made this with some seasoned enoki mushrooms and fish stock (instead of water). It was incredible ^__^

      Reply
      • Elaine

        August 17, 2015 at 7:51 pm

        Good idea to use stock but not plain water. Thanks for the inspiration.

        Reply
      • Gabby

        January 13, 2020 at 4:22 am

        5 stars
        I ended up using a whole carton of mushroom stock and a little bit of chicken stock. I added some extra spices. Absolutely amazing I can’t wait to eat it again! I added a little less ketchup and more spices and instead of a chili pepper I used Thai red pepper paste. It turned out amazing I feel any way you make it, it will be good!

        Reply
        • Myr

          July 06, 2022 at 6:25 am

          5 stars
          Surprisingly good ! I added 1 cup of chicken broth. Can wait to do it again !

          Reply
          • Elaine

            July 06, 2022 at 7:37 am

            Myr,
            Thank you for this lovely feedback. Happycooking!

            Reply
    2. Emma

      September 26, 2017 at 8:18 am

      Hi! Is it really 1/2 cup of broth for 2 people? Thank y ou! !

      Reply
    3. Christine

      November 13, 2017 at 12:49 am

      I was wondering the same about the 1/2 cup of water....doesn’t even seem like enough for one person. Recipe sounds good though. I’ll try with way more liquid.

      Reply
    4. tam

      May 06, 2021 at 12:13 am

      5 stars
      This was delicious! I didn’t have any Thai chili peppers so I used Thai Chili and garlic sauce instead (took the place of the garlic too) and it did the trick. Thank you! Definitely making again!

      Reply
      • Elaine

        May 06, 2021 at 9:11 pm

        Thanks Tam. Chili sauce should work fine too. Love to read your feedback!

        Reply
    5. Lauren

      June 25, 2021 at 5:14 am

      5 stars
      Excellent recipe!! I was sceptical with the ketchup. I was so wrong. Well done!! Thank you kindly

      Reply
      • Elaine

        June 25, 2021 at 9:22 pm

        Thanks Lauren for your lovely feedback.

        Reply

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