Super easy enoki mushroom (golden needle mushroom) soup
Course Soup
Cuisine Chinese
Keyword mushroom, soup
Prep Time 5 minutesminutes
Cook Time 5 minutesminutes
Total Time 10 minutesminutes
Servings 2
Calories 151kcal
Author Elaine
Ingredients
1/2poundfresh enoki mushroom , with roots removed, you will not get too much left
2garlic cloves , finely chopped
3tablespoonsketchup
1Thai chili pepper , optional
1tablespooncooking oil
2drops of sesame oil
Salt to taste
1/2cupof water , or stock if you prefer
Green onion or coriander for garnishing
Instructions
Remove the roots of mushrooms and then separate by hand. Wash and drain.
Heat up cooking oil in wok on medium heat; add garlic to stir fry until aroma. Add ketchup in to stir fry until the oil begins to turn slightly red too.
Pour the water in. Bring all the content to a boiling. Sprinkle the mushrooms in. Continue cook for around 1 minute.
Transfer out, garnish with green onion or other garnishing you like,drop sesame oil and serve hot!