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    Home » Recipes » Pantry

    Clam with Glass Noodles

    Last Modified: August 7, 2021 by Elaine| 3 Comments

    330 shares
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    Jump to Recipe - Print Recipe

    Garlicky poached clam with glass noodles. Summer is a great time for seafood and also clay pot dishes. I love to use clay pot because it requires little time in front of fire, comparing with common stir frying recipes.

    clam with glass noodles|chinasichuanfood.com

    Hot garlic sauce is the best partner for almost all small seafood like oyster with garlic sauce. And it also great with noodles and mushrooms like steamed enoki mushrooms. This is a lovely combination to use mushrooms as the bottom ingredient to avoid noodles sticky to the bottom and use the glass noodles to absorb the flavors from the clam and the seasonings. No cooking skill required and no fail for beginners.

    Instructions

    Soak the freshly bought clam with a very small pinch of salt and oil, so they can spit sands.

    Then heat a large pot of water to a boiling, add ginger and then cook the clams until opened. Don't over cook in this step. This helps to remove the odd taste.

    clam with glass noodles|chinasichuanfood.com

    In the claypot, add ½ tablespoon of oil in the bottom (avoid sticky) and then place golden needle mushroom in bottom. Then pre-soaked glass noodles in middle and blanched clam on top.

    clam with glass noodles|chinasichuanfood.com

    In a small pan, add 3 tablespoons of vegetable cooking oil and fry garlic, ginger, scallion and chili peppers until aromatic. Add oyster sauce, light soy sauce, salt, sugar and black pepper. Mix well.

    clam with glass noodles|chinasichuanfood.com

    Add 1 cup of water along with the edges and then spread the sauce on top of the clay pot. Heat for 10 mins.

    clam with glass noodles|chinasichuanfood.com
    clam with glass noodles|chinasichuanfood.com
    clam with glass noodles|chinasichuanfood.com

    Clam with Glass Noodles

    Poached clam with glass noodles
    Print Recipe
    Servings 3
    Calories 206 kcal

    Ingredients
      

    • 500 g clam
    • 100 g golden needle mushrooms , remove the ends
    • 100 g soaked glass noodles
    • 1 cup water

    Sauce

    • 3.5 tbsp. vegetable cooking oil , divided
    • ½ cup minced garlic
    • 2 tbsp. minced ginger
    • 2 tbsp. minced scallion
    • 2 tbsp. light soy sauce
    • 1 tbsp. oyster sauce
    • 2 tbsp. chopped fresh chili pepper
    • ¼ tsp. salt
    • ½ tsp. sugar
    • ¼ tsp. ground pepper

    Instructions
     

    • Soak the freshly bought clam with a very small pinch of salt and oil, so they can spit sands.
    • Then heat a large pot of water to a boiling, add ginger and then cook the clams until opened. Don’t over cook in this step. This helps to remove the odd taste.
    • In the claypot, place golden needle mushroom in bottom. Then pre-soaked glass noodles in middle and blanched clam on top.
    • In a small pan, add 3 tablespoons of vegetable cooking oil and fry garlic, ginger, scallion and chili peppers until aromatic. Add oyster sauce, light soy sauce, salt, sugar and black pepper. Mix well.
    • Add 1 cup of water along with the edges . Spread the garlic sauce on the surface of the claypot and cook fro 10 mins.
    • Serve hot!

    Nutrition

    Calories: 206kcalCarbohydrates: 13gProtein: 7gFat: 15gSaturated Fat: 12gTrans Fat: 1gCholesterol: 8mgSodium: 1005mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 178IUVitamin C: 9mgCalcium: 67mgIron: 1mg
    Tried this recipe?Mention @ChinaSichuanFood
    clam with glass noodles|chinasichuanfood.com

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    Reader Interactions

    Comments

    1. chris 06

      August 14, 2021 at 12:10 am

      Je cuisine beaucoup les palourdes. Je vais faire la recette MERCI Chris 06

      Reply
    2. James Richman

      August 14, 2021 at 2:26 am

      Can this be made with Japchae noodles?

      Love your website!!

      Reply
      • Elaine

        August 17, 2021 at 8:42 am

        Sure. James. Japchae noodles work too.

        Reply

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