• Skip to main content
  • Skip to primary sidebar

China Sichuan Food

menu icon
go to homepage
  • Index
  • Sichuan
  • Subscribe
  • About
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Index
    • Sichuan
    • Subscribe
    • About
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » Chinese Pancakes

    Chinese Purple Sweet Potato Buns

    Last Modified: October 9, 2022 by Elaine| 46 Comments

    11.3K shares
    • Share on Facebook
    Jump to Recipe - Print Recipe

    This sweet potato buns is easy to make and so appealing to eyes.

    Purple sweet potato always wins my heart by its elegant color and simplifies for cooking. If you love the bright purple color the same as me, try to use it in breads and buns.

    Purple Sweet potato buns|ChinaSichuanFood

    purple sweet potato bun

    The recipe today is a Chinese steamed bun with mashed purple sweet potatoes. I have written a post introducing Chinese steamed buns around 3 weeks ago. Though I am not very good at it, I love to make buns and bread the same as most of the girls.

    You can choose to mix the mashed purple sweet potatoes and flour all together to make purple buns or make a roll with both white layer and sweet layer.

    Purple Sweet potato buns|ChinaSichuanFood

    Purple Sweet potato buns|ChinaSichuanFood

    Making perfect dough for Chinese buns is quite important for those delicious buns. I have listed the entire guide of how to make Chinese dough with yeast in Chinese steamed buns.

    Peel the purple sweet potatoes and cut into small cubes. Steaming in a wok around 15 minutes or baking in oven for around 20 minutes. Then mash the purple sweet potatoes with a scoop. Then mix half of the flour prepared with mashed sweet potatoes. And further make dough according to the guide introduced in Chinese steamed buns.

    At this step, we get two pieces of dough. One is pure white, which is the color of flour and the other one is purple.

    Then roll the two pieces of dough into two rounds. Layer the white one underneath and the purple layer on top. Then roll the two layers up to a cylinder. Cut the cylinder into several small sections.

    Purple Sweet potato buns|ChinaSichuanFood

    Purple Sweet potato buns|ChinaSichuanFood

    Purple Sweet Potato Buns

    Elaine
    Delicious and beautiful Chinese steamed buns with purple sweet potatoes.
    5 from 2 votes
    Print Recipe
    Prep Time 1 hr
    Cook Time 20 mins
    Total Time 1 hr 20 mins
    Course Breakfast, dim sum
    Cuisine Chinese
    Servings 3 Making 12 to 16 buns according to the size
    Calories 629 kcal

    Ingredients
      

    • oil for brushing

    for the white dough

    • 200 g all-purpose flour
    • 1 teaspoon instant yeast
    • 1 tablespoon sugar , optional
    • 100 g water

    for the purple dough

    • 200 g all-purpose flour
    • 1 teaspoon instant yeast
    • 1 tablespoon sugar
    • 100 g water
    • 1 middle sized purple sweet potato

    Instructions

    • Peel and the purple sweet potatoes and cut into small cubes. Steam in a wok around 15 minutes or bake in oven for around 20 minutes. Then mash it with a sticker or scoop.
    • Prepare warm water around 35 °C and melt the sugar in. And mix the yeast with the water. Mix well and set aside for around 5 minutes.
    • Prepare the flour in a large bowl. Pour the water with yeast slowly to the bowl with flour and stir with a chop sticker.
    • Then knead the flour into smooth and soft dough. At the very beginning, it might be a little bit sticky.
    • Repeat the above steps, mix flour with mashed purple sweet potatoes to make smooth dough too.
    • Let the two pieces of dough rest for around 1 hour or until the paste ball doubles in size. This process can be done by mixer.
    • Roll the two pieces of dough into two large and thin rounds. And layer the white round underneath and the purple layer on top. Roll up to a cylinder.
    • Cut the cylinder into small sections. Brush some oil on the bottom of each section and put them in the steamer.
    • Bring some water to a boiling and steam for 15 minutes.
    • Turn down the fire and wait for around 5 minutes. Transfer out and serve hot.

    Notes

    If you want the buns have some milk taste, replace the water used in dough with milk.
    There might be chunks in the mashed purple sweet potatoes, do remove them out.

    Nutrition

    Calories: 629kcalCarbohydrates: 126gProtein: 18gFat: 5gSodium: 46mgPotassium: 443mgFiber: 7gSugar: 11gVitamin A: 9460IUVitamin C: 1.6mgCalcium: 40mgIron: 6.8mg
    Keyword buns, sweet potato
    Tried this recipe?Mention @ChinaSichuanFood

     

    More recipes you may enjoy

    • Vegan Baozi (Chinese Steamed Buns) 包子

    Reader Interactions

    Comments

    1. Jacqueline

      February 01, 2021 at 9:28 am

      Everything is exactly the same except the purple dough adds a medium potato? Wouldn't that require more liquid as well? Wouldn't it create a diff volume of dough? Sort of looks off.

      Reply
    « Older Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hi Welcome

    Hi welcome to my little corner where I sharing authentic and easy to follow Chinese recipes. Don't be limited by the site name. Know me more from About Page.

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Popular

    • Scallion Pancakes (Cong You Bing)
    • Mapo Tofu Recipe
    • How to Make Boba Pearls at Home -Tapioca Pearls
    • Twice Cooked Pork--Szechuan Pork Stir Fry
    • Red Braised Pork Belly —(HongShaoRou)
    • Pork and Mushroom Stir Fry

    Find Recipes

    Email List

    Subscribe Our Email list to get updates and recipes

    Footer

    ↑ back to top

    • Privacy Policy. Disclaimer. About. Hot Pot cookbook

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 ChinaSichuanFood.com | All Rights Reserved