Most crisp Chinese style almond cookie.

Chinese almond cookie is one of the yummy and crunchy Chinese style pastries, usually made for festivals (Chinese New Year). It has been the most popular snack for children in my family for years. Similar cookies include Chinese walnut cookie and butter cookie.

New Year Almond Cookie|ChinaSichuanFood.com

The original recipe is published 4 years ago but I changed the recipe a lot in this year’s new version. In order to make the cookies much crispier, I use almond flour in the dough. Please note, since we add almond flour and relatively a smaller amount of liquid in the dough, there will be cracks on the surface. Cracks indicate the successfully produced crisp texture. If you want to eliminate the cracks on the surface, use less flour and make the dough softer.

New Year Almond Cookie| chinasichuanfood.com

Almond flour not only brings the cookie a aroma of almond, but also changes the texture.

New Year Almond Cookie|ChinaSichuanFood.com

Cream butter with egg yolk, sugar and almond extract  in a large mixing bowl and then sift salt, cake flour, almond flour and baking soda. Combine all the ingredients together and then knead into a dough. Cover with plastic wrapper and refrigerate for 1 hour (optional in winter).

New Year Almond Cookie|ChinaSichuanFood.com

New Year Almond Cookie|ChinaSichuanFood.com

Preheat the oven to 170 degree C. Divide the dough into 16 similar pieces and then shape each one into a round ball. Slightly flat with fingers (or if you prefer a cuter pattern, you can use forks). Then decorate whole almond in the center. Optionally, brush the egg wash.

New Year Almond Cookie|ChinaSichuanFood.com

New Year Almond Cookie|ChinaSichuanFood.com

Bake for 18 to 20 minutes and then let the cookies stay in the oven for another 10 minutes.

New Year Almond Cookie| chinasichuanfood.com

Transfer to cooling rack until completely cooled. Then package with air-tight container.

New Year Almond Cookie|ChinaSichuanFood.com

New Year Almond Cookie|ChinaSichuanFood.com

Chinese Almond Cookie

Chinese Almond Cookie with almond flour
5 from 12 votes
Print Pin Rate
Course: Dessert
Cuisine: Chinese
Keyword: Almond, Cookie
Prep Time: 40 minutes
Cook Time: 30 minutes
Total Time: 1 hour 10 minutes
Servings: 16 Making 16 cookies
Calories: 120kcal
Author: Elaine

Ingredients

  • 115 g butter ,softened in room temperature
  • 1 egg yolk
  • 1/4 tsp. almond extract
  • 120 g cake flour
  • 60 g almond flour
  • 1 small pinch of salt
  • 35 g to 40g sugar
  • 1/2 tsp. baking soda
  • 16 whole almonds for decoration

egg wash

  • 1 tbsp. egg liquid + 1 tbsp. water

Instructions

  • Cream butter with egg yolk, sugar and almond extract  in a large mixing bowl and then sift salt, cake flour, almond flour and baking soda.
  • Combine all the ingredients together and then knead into a dough. Cover with plastic wrapper and refrigerate for 1 hour (optional in winter).
  • Pre-heat oven to 170 degree C.
  • Divide the dough into 16 similar pieces and then shape each one into a round ball. Slightly flat with fingers (or if you prefer a cuter pattern, you can use forks). Then decorate whole almond in the center. Optionally, brush the egg wash.
  • Bake for 18 to 20 minutes and then let the cookies stay in the oven for another 10 minutes. Transfer to cooling rack until completely cooled. Then package with air-tight container.

Notes

The recipe is firstly published in 2014 and re-publish with new recipe and photo in 2018.
 
The Nutrition Facts is based on each single cookie.

Nutrition

Calories: 120kcal | Carbohydrates: 8g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 31mg | Sodium: 95mg | Potassium: 15mg | Sugar: 2g | Vitamin A: 200IU | Calcium: 15mg | Iron: 0.3mg

New Year Almond Cookie|ChinaSichuanFood.com

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

76 Comments

  1. My Chinese friend made something wonderful and crunchy–this looks like it. She doesn’t know much English and her instructions were in Chinese. We figured out everything except one white powder mystery ingredient with Warburtons as the only Roman letter word. It must have been almond paste because the other ingredients were almonds, sugar, flour, eggs, and baking soda.

    1. Thanks Don. I am glad it helps for you too. We are preparing for the new year too and this would be a great snack for children.

  2. Hi! Would you by any chance have a link or a suggestion for the other almond cookie recipe? The one that uses almond flour.

    Thank you!! 🙂 It’s fine if you find it troublesome!