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Pork Fried Rice

May 31, 2015 2 Comments

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Classic Cantonese Char Siu fried rice with scrambled egg, peas, providing a abundant flavor.

Roasted Pork Fried Rice

I really hate stir-frying with high fire in hot summer days. Though it is still May, but the temperature in my city is really high. So I use my oven for most of the protein dishes like grilled fish, baked chicken with honey and this roasted pork known as Char Siu.

In the previous month when I enjoyed a dim sum party with some of my university mates, I meet this char siu fried rice at the dim sum hall. I must say the taste is quite unique to me, as I seldom eat fried rice with sweet taste. But the combination is really good. That’s the basic background why this recipe is on the blog.

My husband is a big Char Siu fan. Whenever he see it in our little oven, he will ask for it and my plan to make this classic Cantonese fried rice for next breakfast has been failed for twice due to the situation described above. You can buy some ready char siu from Chinese dim sum hall or make your own version according to this instruction.

Roasted Pork Fried Rice

Roasted Pork Fried Rice

Print
Pork Fried Rice
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 
Easy breakfast or brunch--Char Siu fried rice
Course: staple food
Cuisine: Chinese
Keyword: Fried Rice, pork
Servings: 2
Calories: 656 kcal
Author: Elaine
Ingredients
  • 4 cups leftover rice
  • 2 middle sized egg
  • 1/2 cup peas
  • 1 cup diced Char siu pork
  • pinch of salt
  • pinch of pepper
  • 1 tablespoon oil
  • 1/2 tablespoon light soy sauce
  • 2 green onions , chopped
Instructions
  1. Boil the green peas in boiling water for around 3-4 minutes until soft. Transfer out and drain.
  2. Heat up 1/2 tablespoon cooking oil in wok, and then fry scrambled eggs. Transfer out and set aside.
  3. Heat up around 1/2 tablespoon cooking oil; add diced char siu and fry until aroma. Add rice, green beans and scrambled eggs,salt and light soy sauce. Give a big stir-fry until well combined.
  4. Sprinkle with chopped green onion and serve hot!
Nutrition Facts
Pork Fried Rice
Amount Per Serving
Calories 656 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 4g 20%
Cholesterol 231mg 77%
Sodium 2474mg 103%
Potassium 516mg 15%
Total Carbohydrates 97g 32%
Dietary Fiber 6g 24%
Sugars 6g
Protein 22g 44%
Vitamin A 73%
Vitamin C 21.6%
Calcium 9.4%
Iron 15.4%
* Percent Daily Values are based on a 2000 calorie diet.

Roasted Pork Fried Rice

 

Filed Under: dim sum, Recipes, staple food

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Chinese Pork Bun »

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  1. Ai says

    January 6, 2017 at 8:49 pm

    “Green beans?” I think you mean “peas.”

    Reply
    • Elaine says

      January 6, 2017 at 9:53 pm

      Thanks Ai,
      You are right. I mean peas.

      Reply

Hi, Welcome!

Please not be limited by site name, as Elaine shares Chinese recipes beyond Sichuan dishes. Know me more from About Page

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