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One Pot Rice With Ribs and Corns

July 14, 2017 3 Comments

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Easy and light one pot rice with ribs and corns is frequently on our table in summer. It is quite easy to prepare since we usually use rice cooker to cook. In order to make the recipe match with the hot summer day, I add only a few of condiments. So this is a very light version. But you can make it hotter by add dried chili peppers and darker with dark soy sauce.

One pot rice with ribs and corns

We love to add meat or other vegetables to our rice cooker when making steamed rice. As a group of dishes, we call them “焖饭”. Those steamed rice dishes are easy to make, balance in nutrition and quite yummy. I use a summer ingredient- fresh corns which brings a sweet taste to the rice. The ribs are tender and soft and the grains are full of flavor after combined with the aroma from the vegetables and ribs.

One pot rice with ribs and corns

Ingredients

  • 100g ribs
  • 1 tbsp. light soy sauce
  • 1 tsp. salt
  • 1 tbsp. cooking oil
  • 1 thumb ginger, sliced
  • 3 scallion whites
  • 4-6 dried shiitake mushroom, rehydrated
  • 2 cloves garlic, minced
  • 2 cups of rice
  • 2 cups of water
  • 1 cup of diced carrots
  • half of a corn
  • pinch of salt
  • dash of black pepper
  • green onion or coriander leaves for decoration

Steps

Wash and well the ribs and then marinate with salt and light soy sauce.

Wash the rice and then add water, corn, carrots and shiitake mushrooms.

Heat up around 1 tablespoon of cooking oil in a wok, fry garlic, ginger and scallion over slow fire until aromatic. Then Sautee the ribs until slightly browned. Transfer all the content to the rice cooker.

One pot rice with ribs and corns

One pot rice with ribs and corns

Cook with rice procedure. When the rice is ready, add a small pinch of salt and dash of pepper. Serve warm.

One pot rice with ribs and corns

Print
One Pot Rice With Ribs and Corns
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Easy one pot rice with ribs and corns -- easy and great dish for hot summer days.
Course: staple
Cuisine: Chinese
Keyword: Corn, ribs, Rice
Servings: 2
Calories: 908 kcal
Author: Elaine
Ingredients
  • 100 g short ribs
  • 1 tbsp. light soy sauce
  • 1 tsp. salt
  • 1 tbsp. cooking oil
  • 1 thumb ginger ,sliced
  • 3 scallion whites
  • 4-6 dried shiitake mushroom ,rehydrated
  • 2 cloves garlic ,minced
  • 2 cups of rice
  • 2 cups of water
  • 1 cup of diced carrots
  • half of a corn
  • pinch of salt
  • dash of black pepper
  • green onion or coriander leaves for decoration
Instructions
  1. Wash and drain the ribs and then marinate with salt and light soy sauce.
  2. Wash the rice and then add water, corn, carrots and shiitake mushrooms.
  3. Heat up around 1 tablespoon of cooking oil in a wok, fry garlic, ginger and scallion over slow fire until aromatic. Then fry the ribs until slightly browned. Transfer all the content to the rice cooker.
  4. Cook with rice procedure. When the rice is ready, add a small pinch of salt and dash of pepper. Serve warm.
Recipe Notes

You can drizzle some light soy sauce if the rice is not salty enough.

Nutrition Facts
One Pot Rice With Ribs and Corns
Amount Per Serving
Calories 908 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 2g 10%
Cholesterol 21mg 7%
Sodium 1462mg 61%
Potassium 828mg 24%
Total Carbohydrates 171g 57%
Dietary Fiber 6g 24%
Sugars 5g
Protein 24g 48%
Vitamin A 216.9%
Vitamin C 10.2%
Calcium 9.5%
Iron 17%
* Percent Daily Values are based on a 2000 calorie diet.

One pot rice with ribs and corns

Filed Under: Recipes, staple food

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Comments

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  1. Isadora Guidoni says

    July 17, 2017 at 9:39 pm

    One pot recipes are the best! I’ve fallen in lov with china recently, such exotic and delicious recipes…

    Reply
  2. Meghan says

    July 26, 2017 at 4:09 pm

    Elaine, thank you for another great recipe. My question is, how does one say “shitake mushroom” in Chinese?

    Reply
    • Elaine says

      July 26, 2017 at 8:54 pm

      It is named 香菇.

      Reply

Hi, Welcome!

Please not be limited by site name, as Elaine shares Chinese recipes beyond Sichuan dishes. Know me more from About Page

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