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Homemade soy bean flour

January 17, 2020 3 Comments

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Introduce a very simple but one of the greatest side ingredients in Chinese cuisine — Soy bean flour (黄豆粉).

how to make soy flour|chinasichuanfood.com

If you ever visit Sichuan, there is a very famous street food- sticky rice balls with soy flour. When I was young, we make sticky rice cake every year to celebrate Mid-Autumn Festival. This is only a local custom since in other places, mooncake is considered to be the representative food for mid-autumn festival. Sticky rice is cooked until soften and then with smashed with two large round pins. After the repetition of smashing, the sticky rice becomes quite dense and chewy. Then the pancake are served directly or simply pan-fried, serving with the best partner soy flour.

how to make soy flour|chinasichuanfood.com

Soy flour has a strong natural aroma and sugar can enhance it greatly. So we usually add a very small amount of sugar during the blending. The most common usage of soy flour is to coat sticky rice balls or other cake. Another creative way is to add it to dry dippings.

how to make soy flour|chinasichuanfood.com

Instructions

Wash the soy beans completely and then drain.

Transfer the soy bean to a small pan and fry the soy beans over slow fire for around 15 to 20 minutes until dry and crispy again. Set aside to cool down.

how to make soy flour|chinasichuanfood.com

Blend until very smooth with sugar . For a finer texture, you can use stainer to remove any lumps. But this is not a problem as long as the beans are well cooked and the blender is strong enough.

how to make soy flour|chinasichuanfood.com
Print
How to make soy flour

How to make soy flour at home

Ingredients
  • 1 cup soy beans
  • 2 tbsp sugar
Instructions
  1. Wash the soy beans completely and then drain.

  2. Transfer the soy bean to a small pan and fry the soy beans over slow fire for around 15 to 20 minutes until dry and crispy again. Set aside to cool down.

  3. Blend until very smooth with sugar . For a finer texture, you can use stainer to remove any lumps. But this is not a problem as long as the beans are well cooked and the blender is strong enough.

how to make soy flour|chinasichuanfood.com

Filed Under: How to, Pantry, sauce and seasonings

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  1. Andreas Fett says

    February 14, 2020 at 7:29 am

    Hi Elaine, what is the red and white stuff in the second photo? The sticky rice cake you mention is that something like the Japanese mochi?

    Reply
    • Elaine says

      February 14, 2020 at 9:09 am

      Red is the spice mix and the white staff is MSG.

      Reply
  2. Ruth says

    April 26, 2020 at 11:24 am

    Hi elaine, can I use this same method to make mung bean flour?

    Reply

Hi, Welcome!

Please not be limited by site name, as Elaine shares Chinese recipes beyond Sichuan dishes. Know me more from About Page

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Homemade soy bean flour

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