• Skip to main content
  • Skip to primary sidebar

China Sichuan Food

menu icon
go to homepage
  • Index
  • Sichuan
  • Subscribe
  • About
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Index
    • Sichuan
    • Subscribe
    • About
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » Pantry

    Char Siu Noodles

    Last Modified: November 14, 2021 by Elaine| 2 Comments

    60 shares
    • Share on Facebook
    Jump to Recipe - Print Recipe

    Super easy sweet char siu with noodles. If you love Chinese Char Siu,  This is a super easy Char siu with noodles. Marinate the meat in the previous night and just fry it in the next day. A lovely noodle dish can be finished within 30 minutes.

    Chinese Char Siu gives a very interesting savory and sweet flavor. I love this so much because this flavor works extremely well with all types of staple ingredients.

    Char siu in China has lots of versions. Most of the restaurants using very basic ingredients like soy sauce, oyster sauce, Chinese five spice powder, aromatics and red yeast rice powder for coloring. But a more home cooking friendly method is to use char siu sauce, which can guarantee 100% success rate.

    char siu noodles|chinasichuanfood.com

    Instructions

    Firstly pork some holes on the pork butt slice. And then marinate the pork butt (or pork belly) with char siu sauce, light soy sauce, garlic and ginger. Message well and then cover with plastic wrap and set in fridge overnight.

    Place only pork baking cracks (discarding garlic and ginger). Mix marinating sauce with 1 teaspoon of honey and ½ teaspoon of sesame oil for brushing.

    char siu noodles|chinasichuanfood.com

    Roast the pork butt at 200 Degree C for 30 minutes. Take the pork out and brush the marinating sauce at 10 and 20 minutes. Remember to turn over. Cut into slices.

    char siu noodles|chinasichuanfood.com

    In a small pot, add 2 tablespoons of water, 1 tablespoon of char siu sauce, ½ tablespoon of light soy sauce and ¼ teaspoon Chinese five spice powder. Bring to a boil and set aside.

    char siu noodles|chinasichuanfood.com

    Cook noodles, recommend using egg noodles, instant noodles or alkaline. Follow the cooking time on package or reduce around 1 minute cooking time. Add green vegetable in the ending of cooking noodles. Mix the sauce with noodles and top with sliced char siu.

    char siu noodles|chinasichuanfood.com
    char siu noodles|chinasichuanfood.com
    char siu noodles|chinasichuanfood.com

    Char Siu Noodles

    Char siu Noodles
    Print Recipe
    Servings 2
    Calories 168 kcal

    Ingredients
      

    • 2 serving noodles , recommend egg noodle, instant noodle or
    • green vegetables as needed , choy sum, Chinese broccoli or broccoli.
    • 200 g pork butt
    • 3 tbsp. char siu sauce
    • 1 tbsp. light soy sauce
    • 2 garlic cloves
    • 1 thumb ginger
    • 1 tsp. honey
    • ½ tsp. sesame oil

    Noodle sauce

    • 1 tbsp. char siu sauce
    • ½ tbsp. light soy sauce
    • 2 tbsp. water
    • ¼ tsp. Chinese five spice powder

    Instructions
     

    • Firstly pork some holes on the pork butt slice. And then marinate the pork butt (or pork belly) with char siu sauce, light soy sauce, garlic and ginger. Message well and then cover with plastic wrap and set in fridge overnight.
    • Place only pork baking cracks (discarding garlic and ginger). Mix marinating sauce with 1 teaspoon of honey and ½ teaspoon of sesame oil for brushing.
    • Roast the pork butt at 200 Degree C for 30 minutes. Take the pork out and brush the marinating sauce at 10 and 20 minutes. Remember to turn over. Cut into slices.
    • In a small pot, add 2 tablespoons of water, 1 tablespoon of char siu sauce, ½ tablespoon of light soy sauce and ¼ teaspoon Chinese five spice powder. Bring to a boil and set aside.
    • Cook noodles, recommend using egg noodles, instant noodles or alkaline. Follow the cooking time on package or reduce around 1 minute cooking time. Add green vegetable in the ending of cooking noodles. Mix the sauce with noodles and top with sliced char siu.

    Nutrition

    Calories: 168kcalCarbohydrates: 5gProtein: 20gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 60mgSodium: 706mgPotassium: 389mgFiber: 1gSugar: 2gVitamin A: 2IUVitamin C: 1mgCalcium: 27mgIron: 2mg
    Tried this recipe?Mention @ChinaSichuanFood

    More recipes you may enjoy

    • Chinese Braised Noodles with Green Beans
    • Peking Ribs (Jin Du Ribs)
    • Chinese Boiled Shrimp
    • Chinese Five Spice Roasted Chicken

    Reader Interactions

    Comments

    1. Lee Thayer

      June 09, 2022 at 1:53 pm

      Hi Elaine, silly question here, are the noodles drained before add the sauce? Sounds like an excellent noodle dish and I will be preparing soon and will come back with a review as well 🙂

      Reply
      • Elaine

        June 10, 2022 at 8:13 am

        Yes. This helps to make a sauce concerted noodle dish.

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hi Welcome

    Hi welcome to my little corner where I sharing authentic and easy to follow Chinese recipes. Don't be limited by the site name. Know me more from About Page.

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Popular

    • Chinese Scallion Pancakes (Congyoubing)
    • Mapo Tofu Recipe
    • How to Make Boba Pearls at Home -Tapioca Pearls
    • Twice Cooked Pork--Szechuan Pork Stir Fry
    • Red Braised Pork Belly —(HongShaoRou)
    • Pork and Mushroom Stir Fry

    Find Recipes

    Email List

    Subscribe Our Email list to get updates and recipes

    Footer

    ↑ back to top

    • Privacy Policy. Disclaimer. About. Hot Pot cookbook

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 ChinaSichuanFood.com | All Rights Reserved