Hi, Nice to see you. I am Elaine, the owner, cook, and photographer here. I live in China now and grew up in Sichuan province. During my early childhood; I had two great cooks around: my mother and her mother. Growing up, I traveled around China and I enjoyed the yummy dishes from many different cuisines.
The initial purpose of this blog is to introduce the dishes I cooked daily and of course, most of the dishes are Sichuan food. So I name the blog, chinasichuanfood. But it goes far beyond Sichuan cuisine as the blog continues to be popular among you, all of my dear readers.
Cooking makes me happy with a feeling of clam. I love photography too.
About the copyright
You may use the pictures, but only if you attribute them to the blog.
Questions? Contact me by leaving a comment or finding me on Facebook. I will get back to you as soon as possible. By the way, you can send me your dish pictures by tagging #chinasichuanfood on Instagram.
Wish everyone happy cooking.
I am stuck in Shanghai’s lockdown and was Struggling to figure out what to do with government supply of Pork and peppers found your recipe and your site.
I asked some of my neighbours for ingredients, made the sichuan pork and peppers. it tasted awesome thank you for your passion.
Simple ingredients from neighbors can definitely create delicious dishes with love. Wish the lockdown finished soon.
I'm a gastronomy student in Brazil and I'm using your blog as a reference for one of my works. Thank you for your help!
I was fortunate to be able to do an extended visit to China in 2018, and I absolutely loved Sichuan (several days in Chengdu). Your site is the first place I come for inspiration and recipes when I yearn for authentic Sichuan (and other) food from China. Thank you so much for doing this!
Thank you Paul for such an encouraging comment! So happy to read it. Thank you!
I found your website while browsing for a Chinese Scallion Pancakes recipe and China Sichuan Food came up. I must say, I hope we're doing great in SEO as much as you guys are, haha! Huge respect for your accomplishments.
We work in the same space (food industry) and recently we've been working on improving our marketing efforts. We've been thinking about doing something like affiliate marketing, podcast guesting, or content collaboration.
I think maybe there's a potential for us working together in the near future?
Thank you for your reply in advance and I look forward to hearing from you soon.
VP of Marketing
Thank you Vernard!
I hope everything goes well with you in terms of the work. Yes, if possible, I love to cooperate.
I just found your blog, while searching for a chinese pumpkin cake receipt I enjoyed years ago and finally, thanks to you, found it!
Of course, now I also saw a lot of other mouthwatering receipies. Can´t wait to try to cook them.
Greetings from Germany,
Thanks for your lovely feedback.The pumpkin cake is a very traditional recipe usually made by my grandma.
Elaine, do you have a recipe for fried corn kernels? I remember having this dish in Chengdu. It was battered corn kernels quickly fried with some salt and sugar and was delicious. Do you know what it is called? Thank you!
(ginger and scallion water is the best),
Please give me more info
In marinating? Or dippingg?
Hope you are well.
I am from Malaysia and I personally Love Sichuan food! Absolutely love your recipes!
I am writing to you as our company is interested in buying ad space on your site.
We can provide you with Global Advertisers and Consumer Brand Campaigns to complement your advertising demand in your main GEOs.
How can we explore working together?
I thank you in advance for your reply and I look forward to hearing from you soon.
Thanks. But my ads have been outsourced to adthrive. You can contact them to see whether it can work or not.
I found your website looking for a recipe for regan mian. I spent several weeks in Wuhan in 2019, leaving in late October, just before leaving might have been a challenge! Your recipe tastes exactly like I remember regan mian from a little place that only had one thing they sold--regan mian. T
Thank you, dear! Love this wonderful comment!
Hi chinasichuanfood Team ,
I am Suffering on the internet and Find your Website
Really Interesting ... about My Favorite Topic ...I want to ask you That You are accepting Guest Post on your Site . Sir I am also Working on the Same Niche and Trying to get ranking For my Client Website ...
If You Don't mind Can you tell me Price of your Website ...
Let me know if you accept and I need a permanent link ....
I have Lots of clients and Agencies who want to take guest posts ...
I Hope Please Consider my request and Take time off from your precious time and reply to me If possible .
I will be very Thankful to You ..
Nancy, currently we don't accept guest posts. Thanks for contacting.
I just wanted to let you know that I found your website to be exactly what I was looking for. I came across your site while searching for a Chinese salad recipe, and love the simplicity of your Chinese blanched vegetable recipe. I appreciate the feature that allows me to jump directly to the recipes. Additionally, your provision of nutritional information for each recipe is a great touch and something that I find to be quite rare among blogs. As someone who values healthy eating but is short on time, your recipes are a lifesaver. Thank you for providing such a valuable resource, and I look forward to exploring more of your recipes.
Thanks, Jessica. This is such a lovely comment. Happy cooking.