In a large pot with water, add chicken, pig bones, white peppercorn, long green onion and ginger. Bring to a boiling and skim any floats on the surface. Slow down the fire and continue simmer for 1 hour.
Prepare the ingredients
Cut darky leafy vegetable into small pieces. Peel the root vegetable and melons and cut into thin slices.
Remove the hard ends of mushrooms and break the large pieces into smaller ones.
Open tofu, frozen balls and hot pot meat slices.
Prepare the dipping sauce
Prepare all the seasonings for the dipping sauces. Finely chop green onion and coriander.
Assemble hot pot
Place all the content from a hot pot soup base package in your serving pot. Add light chicken stock (around 2.5L to 4L ) made in previous step. Add 2-3 sections of long green onion and continue with your hot pot party.