Dessert for sweet teeth- sticky rice cake with red bean paste
red bean, Sticky Rice
Servings: 8 Making 8 small sticky rice cakes
Calories: 121 kcal
In a small ball, stir just boiled hot water in flour and mix well with chopsticks. Then set aside to cool down. Knead into a around ball.
Re-knead 2-3 minutes on operating board. If you feel the dough is too sticky, slightly dust the board. Shape into a long log, so we can further divide the dough into 8 equal pieces.
Take one piece and shape into a round ball. Flat it and place 1 tablespoon of red bean paste filling in center.
Seal completely and make sure the filling is 100% wrapped.Shape into around ball again and slightly flatten it. Repeat to finish the remaining.
Heat up around 1/2 tablespoon of oil in a non-stick pan. Fry over slow to medium fire until one side becomes hardened and golden brown, turn over and fry the other side until slightly browned too totally around 4 minutes.
Serve hot, optional with sugar.
The Nutrition Facts is based on each single sticky rice cake.
Sticky Rice Cake with Red Bean Paste
Amount Per Serving
Calories from Fat 9
% Daily Value*
Total Fat 1g
Total Carbohydrates 25g
* Percent Daily Values are based on a 2000 calorie diet.