Chicken feet soup with peanuts
If using dangsheng and dried yam, pre-soak them in cold water for 30 minutes.
Wash the chicken feet carefully and cut off the nails.
In a large pot of water, add ginger, green onion and cooking wine. Cook the chicken feet for 2 minutes after water boils and then transfer out and wash under warm water.
Place chicken feet, lean meat, smashed ginger, dried red dates, longan, goji berry, dried yam, dangsheng in a pot. Add 4L water. Bring to a boil and then heat over fire fire for 10 minutes, and then cover and continue simmering for another 30 minutes.