Wash the chicken feet carefully and cut off the nails.
In a large pot of water, add ginger, green onion and cooking wine. Cook the chicken feet for 2 minutes after water boils and then transfer out and wash under warm water.
Place chicken feet, red dates, ginger, and peanuts, and add around 3L water in an instant pot. If you want to use a regular pot, add around 3.5L water.For instant pot, press soup. For regular soup pot, bring the water content to a boiling and then simmer for 40 minutes.