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4.67 from 3 votes
Scallion Oil Noodles
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Easy Chinese noodles tossed with scallion oil-- Scallion oil noodles
Course: staple
Cuisine: Sichuan cuisine
Keyword: noodles
Servings: 2
Calories: 991 kcal
Author: Elaine
  • 1 cup cooking oil , vegetable oil or lard
  • 10 green onions , skinny scallion, cut into long segments around 5 cm long
  • 400 g yellow alkaline noodle , or thin ramen noodles
Mix seasoning sauce (for two servings)
  • 1 tsp. sugar
  • 1 tsp. dark soy sauce , optional for darker color
  • 2 tbsp. light soy sauce
  1. Wash the green onions and then cut into segments around 5cm long. Drain completely.
  2. Heat up around 1 cup of cooking oil (you can use vegetable oil or lard for this recipe), and put the green onion segments in. Use lowest fire to simmer until the green onions are deep-browned and almost burnt. Transfer out to cool down.
  3. Bring a large pot of water to boil and then cook the noodles according to the instructions. Drain the noodles and place into a large bowl, add around 4 tablespoons of scallion oils and toss the noodles well to cool down.
  4. Then mix sugar, dark soy sauce and light soy sauce in a small bowl and then mix with the noodles before serving.
Nutrition Facts
Scallion Oil Noodles
Amount Per Serving
Calories 991 Calories from Fat 378
% Daily Value*
Fat 42g65%
Saturated Fat 15g94%
Sodium 5035mg219%
Potassium 389mg11%
Carbohydrates 130g43%
Fiber 4g17%
Sugar 5g6%
Protein 22g44%
Vitamin C 0.6mg1%
Calcium 58mg6%
Iron 8.4mg47%
* Percent Daily Values are based on a 2000 calorie diet.