4.5 from 2 votes
Scallion Oil Noodles
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Easy Chinese noodles tossed with scallion oil-- Scallion oil noodles
Course: staple
Cuisine: Sichuan cuisine
Keyword: noodles
Servings: 2
Calories: 991 kcal
Author: Elaine
Ingredients
  • 1 cup cooking oil , vegetable oil or lard
  • 10 green onions , skinny scallion, cut into long segments around 5 cm long
  • 400 g yellow alkaline noodle , or thin ramen noodles
Mix seasoning sauce (for two servings)
  • 1 tsp. sugar
  • 1 tsp. dark soy sauce , optional for darker color
  • 2 tbsp. light soy sauce
Instructions
  1. Wash the green onions and then cut into segments around 5cm long. Drain completely.
  2. Heat up around 1 cup of cooking oil (you can use vegetable oil or lard for this recipe), and put the green onion segments in. Use lowest fire to simmer until the green onions are deep-browned and almost burnt. Transfer out to cool down.
  3. Bring a large pot of water to boil and then cook the noodles according to the instructions. Drain the noodles and place into a large bowl, add around 4 tablespoons of scallion oils and toss the noodles well to cool down.
  4. Then mix sugar, dark soy sauce and light soy sauce in a small bowl and then mix with the noodles before serving.
Nutrition Facts
Scallion Oil Noodles
Amount Per Serving
Calories 991 Calories from Fat 378
% Daily Value*
Total Fat 42g 65%
Saturated Fat 15g 75%
Sodium 5035mg 210%
Potassium 389mg 11%
Total Carbohydrates 130g 43%
Dietary Fiber 4g 16%
Sugars 5g
Protein 22g 44%
Vitamin C 0.7%
Calcium 5.8%
Iron 46.5%
* Percent Daily Values are based on a 2000 calorie diet.