Easy Chinese noodles tossed with scallion oil-- Scallion oil noodles
Calories: 991 kcal
, vegetable oil or lard
, skinny scallion, cut into long segments around 5 cm long
yellow alkaline noodle
, or thin ramen noodles
Mix seasoning sauce (for two servings)
dark soy sauce
, optional for darker color
light soy sauce
Wash the green onions and then cut into segments around 5cm long. Drain completely.
Heat up around 1 cup of cooking oil (you can use vegetable oil or lard for this recipe), and put the green onion segments in. Use lowest fire to simmer until the green onions are deep-browned and almost burnt. Transfer out to cool down.
Bring a large pot of water to boil and then cook the noodles according to the instructions. Drain the noodles and place into a large bowl, add around 4 tablespoons of scallion oils and toss the noodles well to cool down.
Then mix sugar, dark soy sauce and light soy sauce in a small bowl and then mix with the noodles before serving.
Scallion Oil Noodles
Amount Per Serving
Calories from Fat 378
% Daily Value*
Total Fat 42g
Saturated Fat 15g
Total Carbohydrates 130g
Dietary Fiber 4g
* Percent Daily Values are based on a 2000 calorie diet.